小倉瑞季
2011.3月以降福島では作ることが出来ず、山形で続けてる。
その酵母が生き続けてるから引き継ぐことが出来てる酵母
SakenowaRecord your sake experiences and discover your favorites
小倉瑞季Registered Date
Check-ins
59Favorite Brands
0Most Check-in Brands
Timeline
小倉瑞季
Sake made from Omachi, one of the best sake rice in Japan.
Eat with Sushi
Japanese>English
小倉瑞季
Sake made from Omachi, one of the best sake rice in Japan.
Eat with Sushi
Japanese>English
小倉瑞季
Kankiku
A name without a muddy sound because it was created in the Meiji Era when there were no muddy words
Eat with sardines.
The timing of the pairing is wine-like.
Drink after the food in the mouth is gone.
Eat with color and predation.
Chrysanthemum cold chrysanthemum from Chiba Prefecture.
Japanese>English
小倉瑞季
Simmered with tanned flounder with heat in mirin and sake
No soup stock is added.
Kanto area has not good water, so I boiled it with sake.
Boiled for about 5 minutes.
Sake from Ryuoh town in Shiga.
Matsu no Tsukasa.
A sake brewery that focuses on rice, this sake has a strong sense of rice.
It is not bitter or savory, and the aroma of soft rice lingers.
Japanese>English
小倉瑞季
Chopstick rest is of persimmon (Gifu) tofu.
It is served as an alternative to the food that is forbidden to be killed. Usually tofu is used, but this one uses a cheese called burrata (a cheese that looks like a drawstring).
Enasan, aged for the first time for sushi.
It is soft and extremely easy to drink.
Mixed with Darjeeling tea, it tastes so good.
Japanese>English
小倉瑞季
Paired with King Salmon heated with hojicha tea
Paired with Salt and Saitama Daikon
Grated daikon and sake are not
It tastes very light when combined with salmon in the mouth.
It's made with yeast from a flower called ND.
Japanese>English
小倉瑞季
One that has been laid up for a year
Hot sake,
Dip it in your mouth and drink it afterwards.
Paired with yellowtail and turnip and drank.
Japanese>English
小倉瑞季
It has a great sweetness.
Drink cold.
Nagano's Kozan.
Chikuma Nishiki sake
Features 3 years aging at low temperature.
Japanese>English
Unspecifiedだるま正宗
小倉瑞季
Dipped in gari, pepper, and soda.
It's insanely delicious.
Japanese>English
Unspecified純米大吟醸
小倉瑞季
First of all, the packaging is stylish.
In addition, the acidity and fizzy feeling that only a pure sake can give is very tasty.
You can drink as much as you want.
Japanese>English
小倉瑞季
The best sake I had that day!
It was the only sake I wanted to buy and take home!
Japanese>English
小倉瑞季
It was fruity and very tasty!
I recommend it when you want to feel refreshed!
Japanese>English
小倉瑞季
Almost like water and too light on the palate, this is dangerously drinkable.
Japanese>English
小倉瑞季
light and refreshing
Japanese>English
小倉瑞季
Mellow and easy to drink
Sake drunk in Nikko
Japanese>English
小倉瑞季
Aroma of Japanese cypress
Good with seared food.
Japanese>English