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17
小倉瑞季
Simmered with tanned flounder with heat in mirin and sake No soup stock is added. Kanto area has not good water, so I boiled it with sake. Boiled for about 5 minutes. Sake from Ryuoh town in Shiga. Matsu no Tsukasa. A sake brewery that focuses on rice, this sake has a strong sense of rice. It is not bitter or savory, and the aroma of soft rice lingers.
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