小倉瑞季
Simmered with tanned flounder with heat in mirin and sake
No soup stock is added.
Kanto area has not good water, so I boiled it with sake.
Boiled for about 5 minutes.
Sake from Ryuoh town in Shiga.
Matsu no Tsukasa.
A sake brewery that focuses on rice, this sake has a strong sense of rice.
It is not bitter or savory, and the aroma of soft rice lingers.
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