立山ギンレイ
The refreshing taste of the broth soaks into the fu, chikuwa, egg, akawa, daikon radish, and thick fried bean curd. The daikon and thickly fried tofu can be cut with chopsticks, the quantity and taste of the chikuwa and fu are expanded by the broth, and the egg is not shabby, which is evidence of this.
Chahan? →The combination of oden and chahan is bliss.
The oden set meal, which is also served at night, was about 1,500 yen. ＋The set menu is also available at night and costs about 1,500 yen, plus a couple of drinks, so you can use it as a cheap izakaya.
Umeshu (plum wine) is refreshing.
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