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SakenowaRecord your sake experiences and discover your favorites
立山ギンレイ立山ギンレイ
日本酒は燗も冷も好き。爛れたい。

Registered Date

Check-ins

138

Favorite Brands

18

Hall of Fame

Hanagaki

Most Check-in Brands

Kokuryu
4(7.55%)
Wakatsuru
4(7.55%)
Unspecified
3(5.66%)
Fumigiku
3(5.66%)
Dassai
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
23(16.67%)
Niigata
11(7.97%)
Yamagata
10(7.25%)
Nagano
10(7.25%)
Ibaraki
7(5.07%)

Venues With Most Check-Ins

日本酒処 参壱丸撰
5(20.83%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
4(16.67%)
令和蔵
3(12.5%)
四十八漁場 府中店
3(12.5%)
夢酒
3(12.5%)

Timeline

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Sushi Sen Kure (すし鮮 呉店)
18
立山ギンレイ
At Kure Oyster Land. There is the real pleasure of peeling the hard shell that covers the oyster like a turtle, but I'll leave that for another time and just experience the taste of the oyster itself. The fried oysters and oyster kamameshi go well with sake. The rice is a perfect match for the oyster aroma and the soy sauce flavor, which is not too strong. The oysters alone are enough to satisfy the craving.
Japanese>English
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19
立山ギンレイ
Continued as if. Menchikatsu (minced pork cutlet), niku-tofu (meat and tofu), and finish with kasuzu (sake lees soup) and onigiri (rice balls). Surprisingly easy drinking mild sake and surprisingly easy drinking sake lees soup. I drink too much and fall asleep on the green car of the Chuo Line on the way home. I rush home.
Japanese>English
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煮込みや まる。
17
立山ギンレイ
In business for 13 years. The owner and the owner of the yakitori shop next door are husband and wife. The yakitori shop is for people who want to drink quietly. This stew shop is for those who want to drink while making noise with others. I order a bottle of Seiko Matsuda. The sake is easy to drink, but it's dangerous. It's dangerous that it's so easy to drink. The proprietress just had a baby four months ago. So the restaurant is closed before the child cries at night. We eat a bowl of stewed pork and potato salad with baby sardines. The tastes of the tsukimotsu are very tender and the potato salad is soft to the touch, and the taste of the proprietress's sake makes you drink more sake. When I stand in the bathroom, I see a colored paper from the late-night diner. It was a night that touched the charm of Ogikubo.
Japanese>English
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First Avenue Tokyo Station (東京駅一番街)
3
立山ギンレイ
Dinner was served at "Fukuiken," a teishoku-ya-like tenant store that existed at the time in the Tokyo Station underground shopping mall. After eating three pieces of assorted pork cutlets for 850 yen, I ordered a bowl of sake. The hijiki (hijiki mushrooms) served at the end of the meal is slightly salty without sweetness, and goes perfectly with the chewy carrots. The grilled mackerel sushi with the salty taste of mackerel and the sweet taste of gari (pickled ginger) further advanced the sake. The sweet and spicy herring was a disappointment as it seemed to have been reheated from a packet, but the dashimaki tamago (rolled egg) was handmade from scratch and took about 20 minutes to be ready. The egg rolls were light and airy, and the taste of the egg was a perfect match to the artisanal flavor of the woman who repeatedly baked a piece, rolled it up, and baked another piece. The dashi broth was not muffled by the egg flavor, but remained, which was well felt by my sake-sensitive palate.
Japanese>English
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金澤おでん あまつぼ クロスゲート金沢駅前店
20
立山ギンレイ
The refreshing taste of the broth soaks into the fu, chikuwa, egg, akawa, daikon radish, and thick fried bean curd. The daikon and thickly fried tofu can be cut with chopsticks, the quantity and taste of the chikuwa and fu are expanded by the broth, and the egg is not shabby, which is evidence of this. Chahan? →The combination of oden and chahan is bliss. The oden set meal, which is also served at night, was about 1,500 yen. ＋The set menu is also available at night and costs about 1,500 yen, plus a couple of drinks, so you can use it as a cheap izakaya. Umeshu (plum wine) is refreshing.
Japanese>English
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6
立山ギンレイ
The rest of Osechi (New Year's dishes), Kabako crab, kombujime, sesame, namasu, and herring roe that came late. I made the sesame paste. This year we only have a small amount of dried sardines because of the high price of dried sardines. I chew it carefully. The strong seasoning goes well with the light taste of fumigiku. I drink too much and fall asleep again. After waking up from sleep, I had a dessert of Daifuku with strawberries.
Japanese>English
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夢八
19
立山ギンレイ
This year's snow crabs are soft and easy to eat, perhaps because they were caught early in the season. Pouring hot sake into the shell of the crab, it tastes good. This year's crab was delicious. Although I forget how to peel the crab every time I eat it at the end of each year. The flavor is so rich that I swap it with another bowl of octopus sashimi for the junsai. Other Sushi of yellowtail, Hirame, Hirame, tuna, Hobo, and Shiraebi. Tofu for dessert.
Japanese>English
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17
立山ギンレイ
Tasting sake. I guessed this one as a quintessential drink since I drink it frequently. The other entertainment of the banquet, yokan (bean jelly), also missed. Too bad he had a stupid tongue, mistaking Mokume Yokan Suzuki store for Araya.
Japanese>English
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