At Hiratsuka Bar.
With ahijo in one hand.
Talked with a senior employee who retired this year. We talked about the ancient history of Japan, including Mt.
Finish with tomato sauce basta (with sona & capers)
~ The acidity and sweetness are a perfect match.
Sip .... The acidity is pleasant.
I drank it down with the help of the power!
I tell the master that I will climb the mountain tomorrow ... . He tells me to watch out for bears.
I am almost finished with my first cup of sake, so I order some homemade pickles to top it all off. The cucumbers and yams are pleasantly chewy.
The owner is a serious person. As one would expect from a businessman who changed jobs and has been running this restaurant for 20 years ... . And he seems to be very particular about what he does.
Assorted smoked meat (egg, cheeses, chicken)
A gem heated with cherry chips. Made with domestic eggs and chicken.
The eggs are sweet, the cheese is soft, and the chicken slips in like iburi gakko ... .
I'm tired and I want to eat and drink. 🍕.
Basil & Tomato Simple Pizza (with Blue Cheese. The rich cheese fills your mouth. The taste of alcohol is outstanding. I'm staying upstairs today, so I don't have to worry about drinking too much.
Accompanied by dumplings handmade from the skin using Japanese minced pork. Drizzled with bean-paste sauce. A cup from here and there. The rich flavor neutralizes the taste. The flavor is more clearly defined when it has cooled down a little. To finish, dissolve the sauce in the soup. It will numb your throat.
A fight between parents and children from filial piety? After. The light of the mountain range disappeared during a long call. I'm tired, Patrush.
We ate downstairs before getting sleepy. We start with a cup of sake. The breeze from the fan is pleasant. Jazz records are pleasant to the ear.
At GINZA DONNIN. Iburi ginger cheese, sea bream with koji sauce, served with ginger flavored bonito tataki.
Elegant ginjo aroma
wrapped in a refined ginjo aroma.
Elegant flavor wrapped in a refined ginjo aroma.
This restaurant was once used for something 30 years ago, but was reopened in the 20's. It seems to symbolize the deep atmosphere of Ogikubo. The dishes are not too rich in flavor and are a lively snack to accompany alcoholic beverages. The owner is the same as the owner of Tokyo Spice Market, so regulars may be able to enjoy homemade green curry if they request it. In any case, it goes well with sake. in shiru
https://g.co/kgs/R3sHb8N
Faintly
Kiwi + nutty
Delicate aroma
Light with a
Slightly
Gentle flavor
Calm taste
Basically, it is sold only in Niigata City. It can be used as a substitute for Tsururei.
Like apricot or chilly
Slightly sweet aroma
It has a robust yet
Elegant flavor
soft and flowing
soft and flowing down the throat
as it flows down your throat.