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SakenowaRecord your sake experiences and discover your favorites

桜亭

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勢起純米大吟醸生酛
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桜亭
17
obayo
The 2018 Junmai Daiginjo has a mellow umami that comes easily to the palate, rather than the flamboyance of a Daiginjo. The umami and smoothness are further enhanced by heating the glass in your hand.
Japanese>English
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桜亭
21
obayo
Romain series, 60% polished rice, 100% Watabune-2. Easy to drink, with a smooth taste that fills the mouth and throat.
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桜亭
16
obayo
Sakonishiki 55%, a bit on the spicy side, with the umami of the rice expanding in the mouth. Some astringency remains.
Japanese>English
obayo
After some time, when the temperature of the sake is raised a little, the astringency is removed and the sake is easy to drink.
Japanese>English