Timeline
obayoI bought it a year ago and it was sitting in the back of the fridge at the store. I opened the bottle to try to revive it, but the explosive fizzing did not subside, and after more than 30 minutes of loosening and tightening the bottle cap while letting the bubbles escape, I was finally able to drink it. It tasted like a 5% alcohol yuzu sake. obayoYamae Nishiki, the perfect balance of acidity and flavor obayoEiko Fuji's Junmai Daiginjo. It is not so sweet, but has a clean, sweet flavor that spreads in the mouth. obayoSlightly sweet aroma, sweet and delicious taste in the mouth, and pleasant throat feel. obayoI drank Senkori's Risshun Shibori. obayoFruity sweetness with a slightly stimulating acidity. Ginga no Shizuku Star Label from Iwate Prefecture obayoThe 2018 Junmai Daiginjo has a mellow umami that comes easily to the palate, rather than the flamboyance of a Daiginjo. The umami and smoothness are further enhanced by heating the glass in your hand. obayoRomain series, 60% polished rice, 100% Watabune-2. Easy to drink, with a smooth taste that fills the mouth and throat. obayoA clear, clean taste that expands in the mouth. A clean mouthfeel. obayoIt has a delicious taste of rice, a crisp, yet elegant and slightly sweet mouthfeel. obayoSakonishiki 55%, a bit on the spicy side, with the umami of the rice expanding in the mouth. Some astringency remains. obayoAfter some time, when the temperature of the sake is raised a little, the astringency is removed and the sake is easy to drink. RecommendedContentsSectionView.title
