obayo
Moderate acidity and spiciness with a pleasant, refreshing aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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obayo
The sweetness and umami are slightly subdued, accented by a faint astringency.
Japanese>English
obayo
Comparison of 3 kinds of Akita's beautiful sake. Yamamoto Dodoshi. Sexy Yamamoto yeast. Spicy and acidic, clean and sharp.
Japanese>English
obayo
Three kinds of Akita's beautiful sake Takashimizu Ushisanzoku. A little sweetness and a light acidity, they melt in your mouth. It goes well with ham.
Japanese>English
obayo
Kawabata Sakenabitei in Akita. A-Sakura super delicious dry. It has a little sourness and dryness, and the umami taste rolls around in the mouth and comes slowly. Mackerel stewed in miso goes well with it.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸
toudokougen
It has a fruity taste reminiscent of pears, which is different from the design of Bishu. It is followed by a banana-like rice flavor. There is not much bitterness, and again, I told another waiter "fruity" and it came out twice. ☺️
Japanese>English
Yamatoshizuku純米吟醸 一穂積
toudokougen
Daisen City (formerly Omagari?) I heard about it for the first time. This is the first time I've heard of it. It has a fruity taste with peachy and maybe even banana flavors, but it is finished off with chocolate bitters so that it does not taste too heavy. It is said to have a little more acidity when it is freshly brewed.
Japanese>English
toudokougen
It reminds me a little of peach, and then the umami comes in a big gulp and finishes with a light bitterness. This well-balanced taste reminds me of "design". It is beautiful. As expected.
Japanese>English
toudokougen
A typical Japanese sake. It has a good balance of umami and bitterness. It also has a little acidity. It is easy to drink on a cold night.
Japanese>English
toudokougen
Mellow and soft on the palate, with sweetness and acidity spreading out and then slipping away. It is an easy-drinking sake with little bitterness.
Japanese>English
Yuki no Bosha美酒の設計 生酒 純米吟醸
しょう
Junmai Ginjyo Nama-Shu made with Yamadanishiki
The taste is clean and refreshing, with a fruity sweetness.
However, it is not too sweet and leaves a slight bitterness in the aftertaste.
It is an easy-drinking, well-balanced sake.
Japanese>English
Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
しょう
Even though I live in Akita, I don't see this sake very often.
It is a delicious sake with a refreshing, sweet and fruity taste.
It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita.
Anyway, it is delicious.
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink.
The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
しょう
It has a clear, refreshing taste.
The aftertaste is also refreshing and easy to drink.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸
しょう
It has a refreshing taste but fruity aroma and sweetness.
Easy to drink and delicious sake.
Japanese>English
Takashimizu特別純米 六号生酛
しょう
Sweetness is felt from the beginning of drinking.
It is not fruity, but a delicious taste of sake.
Well-balanced sake with a lingering aftertaste.
Japanese>English
しょう
Very refreshing to drink.
It has a sweetness, but the aftertaste is sharp and easy to drink.
Delicious with strong dishes.
Japanese>English
しょう
It is clean and dry, but also tastes umami.
It leaves a bitter aftertaste.
Easy to drink.
Japanese>English
Azakuraかまくら 純米酒
しょう
Very refreshing and dry.
Easy to drink with a distinctive bitterness.
A delicious sake that can be served with food.
Japanese>English
しょう
Champagne-like shwashiness and fruity aroma.
The aftertaste is firm and finishes like a Japanese sake.
Japanese>English