It has a slight ginjo aroma, followed by a delicious sweetness and bitterness from the rice. Although it is a pure sake, I thought it was easy to drink with little tanginess from the alcohol.
The refreshing sourness and bitterness are refreshing and the subtle sweetness is exquisite, and even though the alcohol content is 17%, I thought it was a delicious and easy-to-drink sake without feeling tangy.
With a refreshing fruity sensation in the first sip, I found it to be a delicious and easy-to-drink sake with a moderate sweetness, a hint of sourness and bitterness.
The amazingly soft mouthfeel felt like water, followed by the sweetness of the rice and a hint of, a thick, acidic and slightly bitter taste, I thought it was a delicious sake that was easy to drink like water.
The fresh aroma and sweetness made it easy to drink, and I could see why people say it has a rummy feel to it, I thought it was a delicious drink without being so sweet.
I thought it was a delicious sake with a fresh aroma and a hint of sweetness, followed by a refreshing sourness and bitterness that made it easy to drink.
At first sip, I thought the sweetness of the rice was strong, but the sweetness was quickly followed by a slight sourness and bitterness, which was a bit dry and a bit peculiar, but I thought it was a delicious sake that was easy to drink.
After the first sip, the gorgeous aroma was followed by a gulp of sharp acidity and moderate bitterness, which was delicious, and I thought the slightly high alcohol content was a delicious sake with a peculiar taste.
I thought it was a delicious sake that was dry and easy to drink, with a subtle sense of sizzle and a slight sweetness from the rice, followed by a subtle sourness and bitterness that was crisp and clean.
I thought it was a delicious sake, with the sweetness of the rice and a slightly strong acidity that made the taste clear and the slight bitterness in the aftertaste dry and drinkable.