I thought it was a delicious sake with a strong fruity flavor and a sweetness that quickly disappears, followed by a soft bitterness that is crisp and fresh.
I thought it was a very tasty sake with a light fruity taste and refreshing sweetness, followed by a slight sourness and a sharp bitterness in the aftertaste, making it easy to drink.
I thought it was a delicious sake with a light fruity taste, a light sweetness, and a soft acidity followed by a subtle bitterness that was refreshing and easy to drink.
I thought it was a delicious sake with a clear sense of sweetness from the rice, a hint of sourness, and a sharp bitterness that was refreshing and easy to drink.
The first sip of this sake has a sourness that quickly disappears, followed by a sharp bitterness, and it is not sweet, but rather a dark, delicious sake with a slightly strong koji taste, like traditional sake.
I thought it was a delicious sake with a fresh aroma and soft acidity, followed by a slightly strong bitterness that is refreshing and easy to drink with a meal.
I thought it was a delicious sake with a green apple-like fruity taste, followed by a moderate sweetness, refreshing acidity, and strong bitterness that was crisp, refreshing, and easy to drink.
I felt the first sip of sweetness and sourness, and the aroma of koji malt passed through my nose and the soft bitterness made it an easy and delicious sake to drink.
I thought it was a delicious sake with a strong aroma and sweetness of rice, a slight sourness, and a sharp bitterness that is easy to drink with a variety of foods.
I enjoyed the sweetness of the rice and the moderate bitterness, and thought it was a delicious sake that was easy to drink without being tangy despite its high 18d and alcohol content!
I thought it was a delicious sake, easy to drink at room temperature, with a vanishing sourness and a hint of sweetness from the rice, and a deliciously bitter aftertaste.