The moderate acidity, fresh and not too strong bitterness, and soft sweetness made it easy to drink, and despite the high alcohol content of 17°, I thought it was a delicious sake that was easy to drink without a tangy feeling.
The sweetness of the rice and soft acidity were the first sensations, and the sharp bitterness and tanginess of the alcohol made the sake easy to drink and delicious.
It has an interesting twist to it, with a subtle sourness and a strong bitterness that is quite peculiar, and the 21° alcohol content is not too strong, making it an interesting sake.
The sweetness of the rice and the tangy bitterness of the rice are crisp, and there is not much acidity, but a slight fruity aftertaste that makes it an easy-to-drink sake.
The sweetness of the rice, slight acidity, and bitterness are crisp, with a tangy alcohol taste, making it a delicious sake with a distinct personality.
The sweetness was clearly perceived, and the bitterness was easier to detect than the acidity, and it followed later, giving it a smooth, easy-to-drink, delicious taste.