I thought it was a delicious sake with a slightly sour apple flavor, followed by a slightly bitter taste and a gentle sweetness that made it light and easy to drink.
The first sip was sour and bitter, with a strong sense of richness, and later a slight sweetness that was delicious and dry, easy to drink and delicious.
The aroma and sweetness of the rice are clear and easy to recognize, with just the right amount of acidity and bitterness to make it a delicious, light and easy-to-drink sake.
I thought it was a delicious sake with a fruity taste that passes through the nose, followed by a slight sourness and sweetness, and a smooth, easy-to-drink aftertaste, like water.
The sweetness of the rice can be clearly felt, and the bitterness is more pronounced than the acidity, making it a delicious sake that is light and easy to drink.
I thought it was a delicious sake with moderate acidity and a delicious sweetness from the rice, with a dry bitter aftertaste that made it easy to drink.
I thought it was a delicious and easy to drink sake with a fruity sensation followed by a slight sweetness of rice in moderation, and a crisp and dry acidity and bitterness.
I thought it was a delicious sake with a subtle sweetness followed by just the right amount of sourness and bitterness that made it crisp and easy to drink with a meal.
I thought it was a delicious sake with a fruity taste followed by a strong sweetness that was so delicious and easy to drink that it was hard to believe it was a pure sake.
I thought it was a delicious sake with a mildly fruity taste, the sweetness of the rice was present, and just the right amount of acidity and bitterness made it easy to drink.
The fruity taste and moderate sweetness of the rice is followed by just the right amount of bitterness, making it easy to drink and the acidity in the aftertaste is very sharp, making it an easy-to-drink, delicious sake that does not feel like a pure sake.
It has a slightly fruity aroma, a crisp sweetness, and a dry finish with just the right amount of acidity and bitterness, making it an easy to drink and delicious sake.
The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.