At first, I thought it was a delicious sake, easy to drink, refreshing with a fruity feel and a nice, crisp bitterness with just the right amount of acidity.
I thought it was a delicious, easy-drinking sake with a slight sourness and a firm bitterness, followed by the sweetness of the rice and a delicious umami flavor.
I thought it was a delicious, easy-drinking sake that would go well with any meal, with the sweetness of the rice and a slight sourness followed by a soft bitterness that was crisp and clean.
I thought it was a delicious sake with a moderate sweetness and good acidity, followed by just the right amount of bitterness to make it crisp, clear, and easy to drink.
I thought it was a delicious sake, easy to drink with a light, watery, slightly sweet taste followed by soft acidity and just the right amount of bitterness.
I thought it was a delicious sake with a firm sweetness from the rice and a soft acidity that made it easy to drink without feeling too high at 17 degrees.
I thought it was a delicious, easy-to-drink sake with a subtle acidity at the beginning and a soft bitterness in the aftertaste that goes well with grilled fish.
I thought it was a delicious, easy-drinking sake, with a moderate sweetness like the king of light, dry sake, and a nice sharpness that would go well with doughnuts.
It has a subtle sweetness followed by a crisp, refreshing bitterness, and although it is 18 degrees, I thought it was a delicious, easy-to-drink sake that could easily be paired with meals.
I thought it was a delicious sake with a fruity and refreshing sweetness, followed by a subtle sourness and citrus-like bitterness that made it crisp and easy to drink.
I thought it was a delicious, easy-to-drink sake with a slight sweetness and a tangy alcohol taste with just the right amount of sharpness and bitterness in the aftertaste.
I thought it was a delicious sake with just the right amount of sweetness and slight bitterness from the rice, and the tanginess of the alcohol made it crisp and easy to drink.