Although not classified as sake, it is a craft saké, so I listed it as such. It has a subtle floral aroma and a mild sweetness with just the right amount of acidity to make it an easy-drinking sake.
After a slight aroma of rice, the fruity sweetness was refreshing and aftertaste, a slight bitterness was sharp and dry, and I thought it was a tangy sake with a little high alcohol content.
The taste of rice was strongly present, with a hint of sweetness, followed by tangy alcohol, soft acidity, and bitterness, making it a sharp and delicious sake.
It was tangy and citrusy with a slight sourness that made it easy to drink, dry, with a slight twist that I found interesting. I was later told by the store staff that the sake was aged for one year at -5 degrees Celsius by the liquor store. Sake is a very interesting drink, and I was surprised at the variety of things they do with it.
The sweetness of the rice spreads out in a strong and tender way, with a subtle bitterness in the aftertaste that is crisp and delicious, with a distinct personality.
The first sip reveals a subtle sweetness and bitterness from the rice, followed by a soft acidity and a nice sharpness, and I thought it was a delicious sake with the most character when drunk at room temperature.
It has a subtle fruity aroma with a delicious mild sweetness and moderate acidity and bitterness, and I thought it was an easy-to-drink sake even in its raw state.
The green apple-like aroma and sour sweetness spread out, followed by the sweetness of rice and a hint of bitterness in the mouth, making it a delicious sake that is refreshing and easy to drink.
The fruity sweetness spread in the first sip, and the acidity was not so much, and later the bitterness was a little stronger, making it a delicious sake with a unique character.
I thought it was a delicious sake that was quite easy to drink, with a subtle ginjo aroma followed by a tartness and a discreet shwashiness that made it easy to drink, and with its low sweetness and low alcohol content, it was quite easy to drink.
At first sip, I thought it was a heavy sake, a delicious sake with a tender sweetness followed by a slight bitterness and later a high alcohol tanginess.
In the mouth, it has a subtle sweet aroma and sweetness, followed by sourness and bitterness, and a sharp, dry taste that is refreshing and easy to drink.
The sweet aroma and the sweetness of the rice were well pronounced, and the sharp bitterness in the aftertaste gave it a strong character, making it a delicious sake to be drunk cold.
The fruity aroma and subtle sweetness of the rice was followed by sourness and bitterness, and the sharpness was so good that I could not stop drinking it with a meal.