The sweetness of the rice and soft acidity were the first sensations, and the sharp bitterness and tanginess of the alcohol made the sake easy to drink and delicious.
It has an interesting twist to it, with a subtle sourness and a strong bitterness that is quite peculiar, and the 21° alcohol content is not too strong, making it an interesting sake.
I ordered a beetle and got a stag beetle.
That's the best.
The drink was apple-like, but the nice lingering aftertaste was lemon?
They said it was like honey lemon.
It's sweet, so it's good for a leisurely after-dinner drink.