マイケル冗談
At a store near Tateyama station.
I had never seen it in Aomori. Hirosaki sake. It's very delicious, just like Toyobai sake. Ohiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!
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マイケル冗談
Today I finished a big business trip of my own, so I was all alone.
I had some mansaku-chan, so I had some fresh sakura shrimps kakiage to go with it.
Crunchy, crunchy, and gobi-gubi!
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Local sake and sushi on a business trip to Tateyama.
I thought it would taste classical, but it was so fruity and delicious that I drank three cups. Everything tastes better with sushi in Tateyama.
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During my two-week business trip to Kagoshima, my sister came to visit from Kumamoto for the weekend and brought this bottle as a surprise for me. I am grateful.
This may be the first time I've had a fresh Sakurabana sake. It is similar to Sundo, but the feeling it leaves on the tongue is like Sakurabana. I think I like it better than Sundo ♡.
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Ubusuna2023山田錦 二農醸
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New Sake from the local brewery.
My sister in Kumamoto delivered it to me by cool delivery.
I took it out of the refrigerator and left it a little too long, or maybe the lid came off on its own. It tastes like champagne.
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guard book
On a business trip to Tateyama, we compared local sake from Chiba Prefecture.
Hmmm. This sake may be too mature for me.
However, when I had it with horse mackerel, I was surprised at how good it tasted. It was very delicious.
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defensive record
On a business trip to Tateyama.
Comparison of Chiba Prefecture's locally brewed sake, 1,144 yen per set.
It has a subtle sourness like the top of yogurt.
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マイケル冗談
Yogurt-like shwashiness.
Hozu is a native rice of Higo Province.
Compared to Yamada-Nishiki, it is a little peculiar.
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I got this bottle on a business trip to Aomori.
I really like Toyobai.
I wish it was available in the Kanto area.
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This was the first time I drank "Chiebijin" written in kanji (Chinese characters)! It was a gift, but the kanji Chiebijin seems to be distributed locally, and like the hiragana Chiebijin, it was slightly sweet and full of flavor!
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マイケル冗談
There was an earthquake, an airplane crash at Haneda, and I felt indescribable, so I turned off the TV and concentrated on my meal.
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This sake was drunk while eating soba noodles on New Year's Eve.
Dry and crisp.
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Hokkaido limited sake.
With Oshibetsu.
Ungaisoten" means that there is a bright future ahead after overcoming difficulties.
Praying for a bright future for those affected by the disaster.
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First time drinking out of the bottle.
Strongly banana-like and cloudy with a strong acidity.
Serve with simmered cod liver.
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The last sake of the year.
Sake sent all the way by a friend in Hokkaido.
Next year will be another good year.
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I thought most Hokkaido sake was dry, but this Michiyanma had a rich rice flavor and was very sweet. Serve it with grated hot pot.
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As the name "Karakuchi" suggests, it is crisp and dry.
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A winter-only sake.
It is very fresh like a new sake.
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It's been a long time since I've been to Kido.
It is still delicious.
In no time at all, one cup is empty.
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Super dry.
Miyamanishiki sake. It is dry and the type of sake I don't usually drink, but it is still delicious.
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