マイケル冗談
The third station of Hanami without loving cherry blossoms.
Sake from Yamaguchi for my friend who likes dry sake. Deep fried trout and taro with sake.
The marriage of the oil in the dish and the dry sake.
It's the best.
Japanese>English
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マイケル冗談
Cherry blossoms have not yet bloomed, but I had a hanami drink with my friends.
The second stop was Hirotogawa. It's been a while since I had a drink, but it's still delicious.
Japanese>English
マイケル冗談
Cherry blossoms have not yet bloomed, but I had a hanami drink with my friends.
The first drink of the day was Mutsu Hachisen.
Japanese>English
じゅんさん
This one is also super dry, perfect for a palate cleanser.
Alcohol content: 16%.
100% Aomori rice used
Rice polishing ratio: 55/65
Japanese>English
じゅんさん
Shuho is actually a sweet type, apparently.
It is dry and very good for a palate cleanser in the middle of a meal.
Alcohol content] 16
Sake meter] +10
Acidity】1.4
Rice] 100% Miyamanishiki domestic rice
Polishing ratio] 55
Yamagata NF-KA yeast
Japanese>English
じゅんさん
Sake that has won many awards at overseas sake competitions. It's sharp and easy to drink.
Maybe that's what this restaurant is all about, I'm sure.
Sweetness/Spiciness: Slightly dry
Rice: Domestic rice
Rice polishing ratio: 60
Alcohol content: 15
Sake meter degree: Not disclosed
Acidity: Not disclosed
Japanese>English
じゅんさん
Fruity but firm.
Like white wine.
Rice used: Omachi (grown in Akaban, Okayama Prefecture)
Polishing ratio: 50% ■Yeast: Association 14
Sake meter degree: undisclosed
Acidity: Not disclosed
Alcohol level: 16-17
Japanese>English
