マイケル冗談
My father passed away and we all had a mourning drink.
We chose Umehana from Hana-no-Kou. The Yamada-Nishiki from Wasui-cho, which is used in the already delicious Hananaka, was polished to 35%, resulting in a clear and tasty sake with no cloying taste! Delicious! A toast!
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