マイケル冗談My father passed away and we all had a mourning drink.
We chose Umehana from Hana-no-Kou. The Yamada-Nishiki from Wasui-cho, which is used in the already delicious Hananaka, was polished to 35%, resulting in a clear and tasty sake with no cloying taste! Delicious! A toast!
Japanese>English