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SakenowaRecord your sake experiences and discover your favorites
木純透木純透
日本酒をちょこっとずつ飲むのが好きなお嬢さん。 一人のみが好きなので、ほっといてもらえるお店が好きです。

Registered Date

Check-ins

152

Favorite Brands

0

Most Check-in Brands

Shirayuki
6(12.24%)
Chiyomusubi
6(12.24%)
Hanatomoe
6(12.24%)
Hamafukutsuru
5(10.2%)
空蔵
4(8.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
27(17.76%)
Niigata
25(16.45%)
Kyoto
17(11.18%)
Nara
13(8.55%)
Tottori
10(6.58%)

Timeline

木純透木純透
Hanatomoe水酛　生酒原酒生酒無濾過水酛
Miyoshino JozoNara
alt 1
22
木純透
Aroma with a refreshing sourness - good. It is a good sourness. Firm sourness. I felt a stinging sensation on my tongue. I am already drunk, so is it true? It says "like cheese. I see what you mean. I don't feel the sweetness so much, so it is probably very easy to drink. But I still feel lactobacillus. Mizu-hashiroshi is interesting, and I like it.
Japanese>English
木純透木純透
Hanatomoe山廃生酒　無濾過生原酒山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
21
木純透
Middle. They say it's yeast-free. Wow! I feel a heavy, pungent sweetness. I wonder if this "pung" is sourness. The acidity is strong, of course. I feel the heaviness of Yamahai, but is this sensibility correct? I'm drinking it with leek miso, and it's delicious. I think it enhances the sweetness of the leek miso. I like to drink Yamahai sometimes. It's the kind I don't drink every day.
Japanese>English
木純透木純透
Hanatomoe速醸　生原酒生酒無濾過
Miyoshino JozoNara
alt 1
20
木純透
Leftmost. The last and the mouth-opening ainoids. I knew the sourness was good! Delicious! Suki! Umakoi! It has a refreshing feeling, but it also has a richness. It's delicious!
Japanese>English
木純透木純透
Hanatomoe樽丸水酛和紙ラベル水酛
Miyoshino JozoNara
alt 1
17
木純透
Rightmost, only this one is at room temperature. The color is nice. It also has a heavy taste and sweetness. It's a bit too sweet for my taste, so I guess there are different tastes. Maybe the room temperature makes the taste come through. It has a complex taste. Umakoi. I wonder how it will be when it is cooled down.
Japanese>English
木純透木純透
Hanatomoe水酛×水酛水酛
Miyoshino JozoNara
alt 1
17
木純透
In the middle. The sweet aroma. It's been a long time since I've had this one. The sweetness is heavier than I expected, and it's different from what I remember from a few years ago. The description of the store says it's a sexy sake. It is indeed! It's the kind of sake I like to sip at the end of the day. I like it!
Japanese>English
木純透木純透
HanatomoeSoda Pop発泡水酛
Miyoshino JozoNara
alt 1
16
木純透
Leftmost. It feels like a lactobacillus drink. I haven't had it in a few years. It is not as sweet and refreshing as I expected. Is the aroma a little bit strong? I can drink it easily. I had the impression that the one I had a few years ago was sweeter, but I guess it depends on the year it is made.
Japanese>English
木純透木純透
Dassai磨き三割九分 遠心分離純米大吟醸
Asahi ShuzoYamaguchi
alt 1
21
木純透
For the record only. I received this as a gift, I don't know how to manage it, I don't know if I felt it tasted strong because it was sleeping or if it was the original taste.
Japanese>English
木純透木純透
Kaze no Mori奈々露　657純米生酒無濾過おりがらみ
Yucho ShuzoNara
alt 1
29
木純透
Far right. This one is also unpasteurized. Oh, delicious! It tastes sweet and is very easy to drink. It has a gassy feeling, and I'm drinking it with a big smile on my face. Ogegori-gara? Nigori? It's delicious!
Japanese>English
木純透木純透
Kaze no Mori愛山　807純米生酒無濾過
Yucho ShuzoNara
alt 1
27
木純透
Middle. This one is also unhydrated. This one is also delicious. Maybe a little sweeter than Akitsuho? Is the gassiness moderate? Maybe it's the time of year when it was opened. It's fruity and great. Easy to drink.
Japanese>English
木純透木純透
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
alt 1
25
木純透
Leftmost. It is unpasteurized! It has a gaseous feeling and is very refreshing, It's like a wake-up call, isn't it? It tastes so good! It's more dry than sweet, which is good!
Japanese>English
木純透木純透
Hoshuku本醸造無濾過
Toyosawa HontenKyoto
alt 1
20
木純透
This is probably the easiest to drink. It has a standard feel to it. The spiciness is just right and it is easy to drink. It is a good sake for beginners to try.
Japanese>English
木純透木純透
Hoshukuとよめき瓶貯蔵純米原酒無濾過
Toyosawa HontenKyoto
alt 1
20
木純透
It is a little spicy and tasty. Junmai Ginjo has more sharpness. Sweetness may be moderate. You can feel the alcohol in the taste. It is delicious. I think this one will be a hit too.
Japanese>English
木純透木純透
Hoshuku雄町　瓶貯蔵純米吟醸原酒無濾過
Toyosawa HontenKyoto
alt 1
21
木純透
It's dark and good. I feel it is crisp. It is thick but goes in easily. I think it has softness and sweetness. It would be good to eat it with a side dish.
Japanese>English
木純透木純透
alt 1
33
木純透
Sweet and sour! It's a light, easy-drinking sake! I'm glad to be able to compare this one to the next kijoshu. I feel like the lactic acidity is close, but maybe that's just my imagination. The sweetness is stronger in Kijoshu. The lightness of this Yuki no Mayu. Today, all of them are to my liking and are delicious. I guess light sake is easier to drink. Sometimes I like a strong one, though. ❤️
Japanese>English
木純透木純透
alt 1
29
木純透
The sweet aroma is very good. I haven't had kijoshu for a long time, but it is very nice and not too sweet. It is said to be an assemblage of kijo-shu made with yellow and white malted rice. It has a sweet and sour taste, not too sweet, and like the other two types, it is a light sake that you can drink easily. I want a bottle.
Japanese>English
木純透木純透
alt 1
25
木純透
Second from left. What does it mean to repeat a handwork over and over again? It means it takes a lot of time and effort. It is thicker than the one on the left. But it is not too thick and very tasty. It's nice to drink easily from a wooden yeast yeast yeast. ......
Japanese>English
木純透木純透
alt 1
23
木純透
Leftmost. You can drink it like water. It tastes good. It has a nice oriented feeling, and I haven't had it for a long time. It is said to be made from "Gohyakumangoku" (five million stone).
Japanese>English
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