木純透
So cute!
Delicious at room temperature or cold sake!
Maybe fish would be good as an entrée?
Cold sake is more crisp, and at room temperature, the richness of the sake is more pronounced.
The aroma is gorgeous and sweet and sour, but it's not so much a fruitiness as it is a "Hi, it's sake! It's sake! It is a sake!
I could drink it with a smile on my face!
Japanese>English