はとやまChiebijinNakano ShuzoOita...5はとやまIt's smeary! It looks like a strawberry milkshake. But it is easy to drink.Japanese>English
はとやま田林Tanaka ShuzotenMiyagi...12はとやまThe sense of rice! It's beautiful. I had it at room temperature.Japanese>English
はとやまChiyomusubiChiyomusubi ShuzoTottori...14はとやまRoom temperature was recommended. I think it's dry. It is room temperature, so it is more fluffy than usual!Japanese>English
はとやまJikon雄町Kiyasho ShuzojoMie...20はとやまEven more fruity. Sweeter like... Even more fragrant than Sake Mirai.Japanese>English
はとやまDaisekkeiDaisekkei ShuzoNagano...19はとやまSouvenirs! Paper cup. It is spicy but fluffy.Japanese>English
はとやまTensei千峰 夏純米吟醸Kumazawa ShuzoKanagawa...13はとやまRefreshing! The bottle is blue and looks fresh!Japanese>English
はとやまHananomaiくらふとなまHananomai ShuzoShizuoka...16はとやまGorgeous Nakahori. It is the sake. Not too spicy. ...... I met it as a gift from a colleague.Japanese>English
はとやまHananomaiしぼりたてHananomai ShuzoShizuoka...19はとやまIt is gorgeous! Quite kahoruru when served at room temperature! I really had it on New Year's Day, but it's been a long time since I had it.Japanese>English
はとやま自然舞Kidoizumi ShuzoChiba...2はとやまAwamori? It has a unique flavor that reminds me a little of Awamori, but it is refreshing. At Tateyama, the destination of the GW trip.Japanese>English
はとやまKaikaDaiichi ShuzoTochigi...13はとやまThis is the Sosomaru Cup! It was given to me as a souvenir. It is the spiciness of Japanese sake.Japanese>English
はとやまKinshachiMoritakinshachi ShuzoAichi...14はとやまDry! It is like a Japanese sake. It has a strong lingering aroma!Japanese>English
はとやまFukuchoImada Shuzo HontenHiroshima...16はとやまSpicy and refreshing. Deceived and drunk.Japanese>English
はとやまKirinzanKirinzan ShuzoNiigata...12はとやまRefreshing! The lingering aroma is also spicy. With Chicken Sashimi.Japanese>English
はとやまKirinzanぽたりぽたりNiigata...16はとやまA little dry and refreshing. It's very expensive! Serve with Sushi.Japanese>English
はとやまMiinokotobukiにごり酒ネーベMii no kotobukiFukuoka...19はとやまDry nigori sake! It is easy to drink in spite of its cloudy taste. It was served with creamy oyster nabe and sashimi.Japanese>English