drinking outside
The naming is unique๐.
From the fact that it goes well with obanzai (Japanese side dish)
from the fact that it goes well with obanzai
It seems to have been named so because it is like an onigiri (rice ball).
The taste is very dry and goes well with
It matches sashimi and simmered fish๐.
drinking out of the bottle
It has a good flavor and is once fire-retarded.
It is also mellow,
It was delicious ๐.
Akita's local sake is a sure thing!
drinking outside
The owner recommended me to drink for the first time.
I imagined it was sweet from the picture on ๐ฟ๏ธ,
but it was dry and matched with sashimi,
It was delicious ๐.
drinking outside
I asked for a dry sake to go with my sashimi.
He recommended this one ๐.
It was my first ๐ถ.
It was sharp and delicious!
Probably even better lukewarm ๐!
Saga has Nabeshima, Shichida, etc,
I'm sure there are many delicious ๐ถ.
drinking out of the bottle
Sweet, tasty, and fresh.
The tangy, slightly carbonated stimulation was impressive ๐คฉ.
It matched our food and was delicious!
I met on a trip to Fukushima
Drinking Unusual Sake at Home
Thoughts on Sake Brewery Revival
INOMATA65
Slightly sweet but with a strong umami flavor,
It was delicious ๐.
drinking at home
The second day at Kaze no Mori after a long time
Immediately after opening the bottle, I enjoyed the fizziness and freshness.
Today, we can enjoy the umami of rice and the fruity aroma.
and fruity aroma,
Satisfied ๐.
As expected๐
drinking outside
At Mr. T's restaurant after a long time
Seasonal, with a delicious rice flavor,
Slightly dry and refreshing
Perfect with homemade Karasumi & Spanish Mackerel grilled in Saikyo style ๐
We enjoyed it very much ๐.
drinking at home
I've been drinking a lot of Kochi sake.
(drunken whale, Minami, Kure, Miho, Bunkajin, Kameizumi, etc)
(Drunken Whale, Minami, Kure, Miyuyu, Bunkajin, Kameizumi, etc.) Kaygetsu is my first time ๐.
Slightly dry and crisp,
It was mellow and delicious.
drinking outside
At a familiar restaurant,
from a person I met again after a long time.
I received
Kita Shuzo's sake, which I know from Kirakucho.
Only a limited number of bottles were directly bottled.
It is fresh and gorgeous, but also gentle and smooth, and is recommended as a food sake๐.
We enjoyed it very much ๐.