drinking outside
At Mr. T's restaurant after a long time
Seasonal, with a delicious rice flavor,
Slightly dry and refreshing
Perfect with homemade Karasumi & Spanish Mackerel grilled in Saikyo style 👌
We enjoyed it very much 😊.
drinking at home
I've been drinking a lot of Kochi sake.
(drunken whale, Minami, Kure, Miho, Bunkajin, Kameizumi, etc)
(Drunken Whale, Minami, Kure, Miyuyu, Bunkajin, Kameizumi, etc.) Kaygetsu is my first time 😊.
Slightly dry and crisp,
It was mellow and delicious.
drinking outside
At a familiar restaurant,
from a person I met again after a long time.
I received
Kita Shuzo's sake, which I know from Kirakucho.
Only a limited number of bottles were directly bottled.
It is fresh and gorgeous, but also gentle and smooth, and is recommended as a food sake👍.
We enjoyed it very much 😊.
drinking at home
We received sashimi caught from sea fishing,
I couldn't help but open the bottle 😊.
Sharp, dry and delicious👍
I drank the whole bottle in no time😅
So happy 😊.
drinking outside
It's been a long time since I've seen you😊.
Sweetness, acidity, and umami can be felt
It is a well-balanced match with food👍
It was the last of the Jusui brewing.
I was grateful to have it.
drinking at home
Mimuro cedar after a long time
Very elegant taste on the palate
After that, in spite of 13 degrees Celsius
I could also feel the strong flavor of rice.
Satisfying 😊.
The label says, "Enjoy it without any tension," but it's a "dioavita" (divine),
The brewing water is 100% Yamada-Nishiki from the Miwasan mountain,
It makes me nervous😅.
It was an excellent food sake that went well with the food👍
After Omi Tohei, I chose another delicious
Furoizumi, which also has a great taste.
It is an unfiltered, unpasteurized sake made with Jusui,
It has a solid flavor!
Also delicious 😊.
Aizuwakamatsu Part 4 Home Drinking
Tenmei after a long time 😊.
It has sweetness, but with a sense of transparency,
It has a sweetness, but it is also clear and has a strong umami taste,
It's a quintessence!
Tonight we will have hot tofu,
I opened it.
Thank you for the happy time 😊.
Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it😊.
What a mild and gentle taste!
I've already drunk about 3 cups😅.
But the alcohol content is high at 17%.
Loved it 🫡.
drinking at home
Aizuwakamatsu Part 2
It is a fresh, slightly sweet sake,
Fresh, a little sweet
What kind of food should we serve with it?
I had a hard time deciding what kind of food to serve with it, but I tried my wife's homemade dumplings!
I tried it with my wife's homemade dumplings!
Surprisingly, it matched well and I was satisfied 😊.
Three old men travel to Aizuwakamatsu
Sake purchased at a liquor store
Drinking at home😊.
First of all, Naraman, which I haven't had in a long time
Polishing ratio 53%, 16%, Aizan 80
First time in a month.
🍶 at my favorite restaurant.
Fruity and delicious,
I was intoxicated by the beautiful sake
It was a night to be intoxicated by the beautiful sake 😊.
Takashima's sake is great!