drinking out of the bottle
Sweet, tasty, and fresh.
The tangy, slightly carbonated stimulation was impressive ๐คฉ.
It matched our food and was delicious!
I met on a trip to Fukushima
Drinking Unusual Sake at Home
Thoughts on Sake Brewery Revival
INOMATA65
Slightly sweet but with a strong umami flavor,
It was delicious ๐.
drinking at home
The second day at Kaze no Mori after a long time
Immediately after opening the bottle, I enjoyed the fizziness and freshness.
Today, we can enjoy the umami of rice and the fruity aroma.
and fruity aroma,
Satisfied ๐.
As expected๐
drinking outside
At Mr. T's restaurant after a long time
Seasonal, with a delicious rice flavor,
Slightly dry and refreshing
Perfect with homemade Karasumi & Spanish Mackerel grilled in Saikyo style ๐
We enjoyed it very much ๐.
drinking at home
I've been drinking a lot of Kochi sake.
(drunken whale, Minami, Kure, Miho, Bunkajin, Kameizumi, etc)
(Drunken Whale, Minami, Kure, Miyuyu, Bunkajin, Kameizumi, etc.) Kaygetsu is my first time ๐.
Slightly dry and crisp,
It was mellow and delicious.
drinking outside
At a familiar restaurant,
from a person I met again after a long time.
I received
Kita Shuzo's sake, which I know from Kirakucho.
Only a limited number of bottles were directly bottled.
It is fresh and gorgeous, but also gentle and smooth, and is recommended as a food sake๐.
We enjoyed it very much ๐.
drinking at home
We received sashimi caught from sea fishing,
I couldn't help but open the bottle ๐.
Sharp, dry and delicious๐
I drank the whole bottle in no time๐
So happy ๐.
drinking outside
It's been a long time since I've seen you๐.
Sweetness, acidity, and umami can be felt
It is a well-balanced match with food๐
It was the last of the Jusui brewing.
I was grateful to have it.
drinking at home
Mimuro cedar after a long time
Very elegant taste on the palate
After that, in spite of 13 degrees Celsius
I could also feel the strong flavor of rice.
Satisfying ๐.
The label says, "Enjoy it without any tension," but it's a "dioavita" (divine),
The brewing water is 100% Yamada-Nishiki from the Miwasan mountain,
It makes me nervous๐ .
It was an excellent food sake that went well with the food๐
After Omi Tohei, I chose another delicious
Furoizumi, which also has a great taste.
It is an unfiltered, unpasteurized sake made with Jusui,
It has a solid flavor!
Also delicious ๐.
Aizuwakamatsu Part 4 Home Drinking
Tenmei after a long time ๐.
It has sweetness, but with a sense of transparency,
It has a sweetness, but it is also clear and has a strong umami taste,
It's a quintessence!
Tonight we will have hot tofu,
I opened it.
Thank you for the happy time ๐.
Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it๐.
What a mild and gentle taste!
I've already drunk about 3 cups๐ .
But the alcohol content is high at 17%.
Loved it ๐ซก.