drinking outside
It's been a long time since I've seen you😊.
Sweetness, acidity, and umami can be felt
It is a well-balanced match with food👍
It was the last of the Jusui brewing.
I was grateful to have it.
drinking at home
Mimuro cedar after a long time
Very elegant taste on the palate
After that, in spite of 13 degrees Celsius
I could also feel the strong flavor of rice.
Satisfying 😊.
The label says, "Enjoy it without any tension," but it's a "dioavita" (divine),
The brewing water is 100% Yamada-Nishiki from the Miwasan mountain,
It makes me nervous😅.
It was an excellent food sake that went well with the food👍
After Omi Tohei, I chose another delicious
Furoizumi, which also has a great taste.
It is an unfiltered, unpasteurized sake made with Jusui,
It has a solid flavor!
Also delicious 😊.
Aizuwakamatsu Part 4 Home Drinking
Tenmei after a long time 😊.
It has sweetness, but with a sense of transparency,
It has a sweetness, but it is also clear and has a strong umami taste,
It's a quintessence!
Tonight we will have hot tofu,
I opened it.
Thank you for the happy time 😊.
Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it😊.
What a mild and gentle taste!
I've already drunk about 3 cups😅.
But the alcohol content is high at 17%.
Loved it 🫡.
drinking at home
Aizuwakamatsu Part 2
It is a fresh, slightly sweet sake,
Fresh, a little sweet
What kind of food should we serve with it?
I had a hard time deciding what kind of food to serve with it, but I tried my wife's homemade dumplings!
I tried it with my wife's homemade dumplings!
Surprisingly, it matched well and I was satisfied 😊.
Three old men travel to Aizuwakamatsu
Sake purchased at a liquor store
Drinking at home😊.
First of all, Naraman, which I haven't had in a long time
Polishing ratio 53%, 16%, Aizan 80
First time in a month.
🍶 at my favorite restaurant.
Fruity and delicious,
I was intoxicated by the beautiful sake
It was a night to be intoxicated by the beautiful sake 😊.
Takashima's sake is great!
drinking at home
Mild aroma,
but it is very dry.
The alcohol content is high at 17 degrees.
Try it with the charbroiled chicken I bought to go with the old Awamori,
It was a great match!
I'm so happy 😊.
I drink a lot of things outside,
But recently, I've been drinking "Kaze no Mori" series at home,
Finally, I have drunk the 7th bottle of "Kaze no Mori" series 😅.
Polishing ratio 50%, 16% alcohol content
It has a slight sweetness,
Slightly sweet, elegant, easy to drink, and delicious 😋.
Good evening, Mr. Popo 😃.
We also drank the same Kaze no Mori the other day at home for the first time in a long time 🤗It has a strong sweetness, but it is really elegant and easy to drink 😋.
And if you look carefully, 101 check-ins! Congratulations on your 100+ ㊗️
drinking at home
70% compared to 70% last time
This time we will have 50% polished rice.
This time I will have 50% polished rice.
Refreshing and easy to drink,
I drank it all up again😅.
Kaze no Mori" is a raw sake with no filtration and no watering.
Is it because they are particular about unfiltered, unpasteurized sake?
Why does it have a mild impression even though it is made with ultra-hard water?
Why is it so mild?
This is the 6th bottle I've had at home,
I'm on the same line with "Snow Kayasha" 😅.
drinking at home
Kaze no Mori" after a long time
I was recommended to drink it heated,
but I drank it cold in no time 😅.
but I drank it cold in no time😅.
80% rice polishing ratio,
easy to drink and delicious 😋.
drinking at home
Firm taste
with wasabi and squid salted fish 😋.
By the way, the first party was my favorite Yakitori 😍.
Hououmida and Itsutsubashi are a match 👍!
drinking at home (as opposed to going out)
First Daishinshu in a long time.
It is dry, but the moment you put it in your mouth,
It also has a mild taste,
It also matched with today's dinner
It matched well with today's dinner of Yudofu.