Outside drinking
Next, we had a Junmai Daiginjo.
Ryoseki Shuzo, same as Hanamup.
They make delicious sake😊.
The aroma is great and it's a stone's throw away👍
drinking at home
Already drinking 2 gou of sake..,
I had a crab, and opened a bottle of Mifukuyu's unfiltered, unpasteurized sake.
and we had a bottle of Mifukukuyu's Unfiltered Nama Sake 😊.
It has a high alcohol content of 18 degrees, but I chilled it and enjoyed the flavor,
It was delicious 👍
Perfect with uchiko👌!
drinking at home
Furozumi, Kazuhiro, or Matsu no Tsukasa?
After much deliberation, I chose "Nama-nagori-shu" and "light nigori".
I chose "Nama-narugori" and "light nigori".
It had a strong flavor.
I tried it in a non-fryer.
It matched the saikyo-yaki mackerel that I tried in a non-fryer.
I am satisfied 😊.
drinking at home
Kamo Kanehide after a long time,
Last time it was Junmai Ginjo,
This time we chose the special junmai.
A little fizzy, dry and sharp,
I was satisfied with the different taste.
I enjoyed it very much 🫡.
drinking outside
The naming is unique😊.
From the fact that it goes well with obanzai (Japanese side dish)
from the fact that it goes well with obanzai
It seems to have been named so because it is like an onigiri (rice ball).
The taste is very dry and goes well with
It matches sashimi and simmered fish👍.
drinking outside
The owner recommended me to drink for the first time.
I imagined it was sweet from the picture on 🐿️,
but it was dry and matched with sashimi,
It was delicious 😊.
drinking outside
I asked for a dry sake to go with my sashimi.
He recommended this one 😊.
It was my first 🍶.
It was sharp and delicious!
Probably even better lukewarm 👍!
Saga has Nabeshima, Shichida, etc,
I'm sure there are many delicious 🍶.