drinking out of the bottle
It has a good flavor and is once fire-retarded.
It is also mellow,
It was delicious ๐.
Akita's local sake is a sure thing!
drinking outside
The owner recommended me to drink for the first time.
I imagined it was sweet from the picture on ๐ฟ๏ธ,
but it was dry and matched with sashimi,
It was delicious ๐.
drinking outside
I asked for a dry sake to go with my sashimi.
He recommended this one ๐.
It was my first ๐ถ.
It was sharp and delicious!
Probably even better lukewarm ๐!
Saga has Nabeshima, Shichida, etc,
I'm sure there are many delicious ๐ถ.
drinking out of the bottle
Sweet, tasty, and fresh.
The tangy, slightly carbonated stimulation was impressive ๐คฉ.
It matched our food and was delicious!
I met on a trip to Fukushima
Drinking Unusual Sake at Home
Thoughts on Sake Brewery Revival
INOMATA65
Slightly sweet but with a strong umami flavor,
It was delicious ๐.
drinking at home
The second day at Kaze no Mori after a long time
Immediately after opening the bottle, I enjoyed the fizziness and freshness.
Today, we can enjoy the umami of rice and the fruity aroma.
and fruity aroma,
Satisfied ๐.
As expected๐
drinking outside
At Mr. T's restaurant after a long time
Seasonal, with a delicious rice flavor,
Slightly dry and refreshing
Perfect with homemade Karasumi & Spanish Mackerel grilled in Saikyo style ๐
We enjoyed it very much ๐.
drinking at home
I've been drinking a lot of Kochi sake.
(drunken whale, Minami, Kure, Miho, Bunkajin, Kameizumi, etc)
(Drunken Whale, Minami, Kure, Miyuyu, Bunkajin, Kameizumi, etc.) Kaygetsu is my first time ๐.
Slightly dry and crisp,
It was mellow and delicious.
drinking outside
At a familiar restaurant,
from a person I met again after a long time.
I received
Kita Shuzo's sake, which I know from Kirakucho.
Only a limited number of bottles were directly bottled.
It is fresh and gorgeous, but also gentle and smooth, and is recommended as a food sake๐.
We enjoyed it very much ๐.
drinking at home
We received sashimi caught from sea fishing,
I couldn't help but open the bottle ๐.
Sharp, dry and delicious๐
I drank the whole bottle in no time๐
So happy ๐.
drinking outside
It's been a long time since I've seen you๐.
Sweetness, acidity, and umami can be felt
It is a well-balanced match with food๐
It was the last of the Jusui brewing.
I was grateful to have it.
drinking at home
Mimuro cedar after a long time
Very elegant taste on the palate
After that, in spite of 13 degrees Celsius
I could also feel the strong flavor of rice.
Satisfying ๐.
The label says, "Enjoy it without any tension," but it's a "dioavita" (divine),
The brewing water is 100% Yamada-Nishiki from the Miwasan mountain,
It makes me nervous๐ .
It was an excellent food sake that went well with the food๐