hacchan_8_8
Juicy and sweet.
Freshness like eating a grape.
The aftertaste is long but a little crisp at the end.
I personally like this 7 better than last month's 6.
Japanese>English
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hacchan_8_8
Yellowish color.
Rich, juicy.
Taste is ripe banana.
The end is long with a sake feeling.
Japanese>English
hacchan_8_8
Not too sweet, not too spicy.
It has a strong acidity in the mouth.
The low alcohol content makes it a summer sake that can be enjoyed with gusto.
Japanese>English
hacchan_8_8
A project using No. 6 yeast.
Fruity attack like melon.
Finishes crisp and dry and sharp.
Overall, it is mellow, very cohesive, and delicious...
As expected of Toyobai!
Japanese>English
hacchan_8_8
Summer doesn't start without it!
Active nigori sake that is so hard to open.
It has a strong sake flavor, but the bubbles and low alcohol content make it easy to gobble up.
The fizz and low alcohol content make it easy to gobble up.
It's a dry Calpis soda for adults...
It's so good!
Japanese>English
hacchan_8_8
The attack is melon-like and fruity.
The finish has a strong sake flavor.
It is delicious.
As expected from Kimura Sake Brewery.
And the price of 1300 yen including tax for a four-pack is too much.
Japanese>English
hacchan_8_8
Very good aroma.
Tingling sourness that lingers on the tongue.
Sakeiness from some sweetness at the end.
The aftertaste is long.
Japanese>English
hacchan_8_8
At first there is a melon-like sweetness.
Then comes a slight sourness.
At the end, there is a slight bitterness.
The aftertaste is long....
Fruity, juicy, sweet sake with some freshness. But at the end, there is a sake feeling.
I think I like the taste.
It is delicious.
Sake that beginners can drink with ease.
I had an image that sake from Kochi Prefecture was dry, but this is totally different.
Japanese>English
hacchan_8_8
Fresh, umami flavor with a sharp finish.
In the mouth, the acidity fills the mouth.
Then, a little sweetness and rich rice flavor.
It finishes with a crisp finish.
Delicious.
Not too sweet, not too spicy, rich in acidity and refreshing.
Japanese>English
hacchan_8_8
Light, fresh, crisp sake.
It has the acidity and sweetness typical of Hachisen.
The sweetness is a little weak.
It finishes with a sharp finish, so you will not get tired of drinking it.
The alcohol content is low, so you can enjoy it in large gulps.
Oh, it's so good!
Japanese>English
hacchan_8_8
The mouthfeel is light, juicy and sharp.
The low alcohol content makes it a dangerous sake that goes down smoothly.
Very tasty.
You can taste sweetness and umami, and you will never get tired of drinking it.
Above all, the price of around 1,500 yen for a four-pack of junmai daiginjo-shu is too good to be true.
Eikawa Shuzo is great.
It is one of my favorite brands.
Japanese>English
hacchan_8_8
Fresh dry sake.
In the mouth, it ends with spiciness from sourness, bitterness, and astringency.
A bit unique taste⁉️.
It may be more suitable for sake lovers than beginners.
Japanese>English
hacchan_8_8
Fruity and juicy.
At first it is sweet like white peaches, but at the end it breaks off sharply and becomes dry.
After leaving it overnight, the spiciness was mysteriously removed and it became a sweet sake.
It is easy to drink and even beginners can enjoy it.
Japanese>English
hacchan_8_8
A fresh and juicy sake that is light to drink.
The alcohol content is 14%, making it easy to drink.
In the mouth, it has an apple-like sourness and sweetness that is typical of Hachisen.
It finishes with a slight bitterness and a pleasant lingering aftertaste. I paired it with taranobudo tempura and it was just too good 🎵.
Japanese>English
hacchan_8_8
Fresh and dry sake.
When you put it in your mouth, you will suddenly feel a shwash, a tangy acidity and a little sweetness.
Then comes a crisp spiciness and a bit of bitterness that finishes with a kick.
I like the taste, and it is quickly emptied.
Japanese>English
hacchan_8_8
Not so sweet.
Not very distinctive.
Ordinary sake.
Japanese>English
hacchan_8_8
The color is slightly amber.
Sweet at first, then a little sourness, bitterness, and finally spiciness.
It is fruity and juicy but finishes sharp, so it is good as a food sake.
It will satisfy not only beginners but also sake lovers.
It is a very good sake with a good balance of flavors and cosmetics.
Japanese>English
hacchan_8_8
Sweet like white grapes in the mouth.
Then came sourness, bitterness and astringency
The end is crisp and clean.
Each is not assertive, so it is good as a food wine.
It is good to drink it like a white wine.
It is delicious.
Japanese>English
hacchan_8_8
Got the last bottle from the liquor store.
First, I left it as it was without shaking it.
It's shwashy and tangy.
Peach-like sweetness and fresh acidity.
Good sharpness.
Next, I mixed in some Ori.
The taste is thicker than before.
More juicy.
Fresh and juicy.
It is delicious, and this is great for 1,500 yen.
It was my favorite sake.
I am glad I bought it.
Japanese>English
hacchan_8_8
Soft on the palate.
There is a slight rice taste, but not enough to be bothersome.
A slight spiciness remains at the end.
Good sharpness.
It is a good food sake.
Japanese>English