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amor fatiamor fati
京都府在住。旅行先で地酒を楽しむのがこの上ない幸せ🍶よろしくお願いします。

Registered Date

Check-ins

11

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
2(18.18%)
Miyagi
2(18.18%)
Kyoto
2(18.18%)
Akita
1(9.09%)
Yamagata
1(9.09%)

Venues With Most Check-Ins

ツキノコグマ
2(50%)
かたりべ
2(50%)

Timeline

amor fatiamor fati
真名井純米大吟醸原酒生酒無濾過
Hakurei ShuzoKyoto
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ツキノコグマ
18
amor fati
Manai" @Standing drink 1,870 yen 720ml Hakurei (Hakurei) Sake Brewery in Kyotango. The name "Manai" comes from the famous spring "Amano Manai" mentioned in mythology, which springs from the Kagome Shrine in Amanohashidate, Miyazu, where the brewery is located. It is a junmai-daiginjo-nama-shu with unfiltered blue color. This junmai daiginjo has a moderate ginjo aroma and a clear, easy-drinking flavor that brings out the flavor of the rice.
Japanese>English
amor fatiamor fati
Juyondai本丸 秘伝玉返し
Takagi ShuzoYamagata
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すいば 四条河原町店
23
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Jyushidai Honmaru Hiden Tamagase" @Standing drink 40,000 yen 1.8L Kakushin Honmaru, a representative sake of "Jyushidai," uses a special technique called Hiden Tamagase. Hiden Tamagase means that Jyushidai's junmai kasuri shochu is mixed with water to restore the original tama-shu, which is a mixture of sake and water. This method adds depth and richness to the sake. The secret tamagashi is a unique technique of the Takagi Sake Brewery, and cannot be imitated by other breweries. This technique is a secret, and the details of the method and proportions are not disclosed to the public. Among the Jyushi-Daijo brands, only "Honmaru" uses the secret tamagashi. The brewer of "Jyushidai Kakushin Honmaru Hiden Tamagase" is a long-established sake brewery in Yamagata Prefecture called Takagi Shuzo. Founded in the Genroku era (1688-1704) of the Edo period (1603-1868), the brewery is currently headed by Katsumi Takagi, the 14th generation of the family. All of Takagi Sake Brewery's sake is carefully made by hand. The rice used is Yamagata Prefecture's Gohyakumangoku, Dewa Sanzan, and other rice suitable for sake brewing, and the water is natural water pumped from a private well on the brewery's premises. Because it is made with such an emphasis on quality, the amount shipped is extremely small, and it is known as a difficult-to-find brand.
Japanese>English
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Sakura Lounge (サクララウンジ)
24
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「東魁盛」@羽田空港 1,650円 720ml JAL羽田国際線ラウンジ。出張前に、名物カレーと日本酒。 小泉酒造の創業は1793年、自然豊かな富津市で酒を醸造。自社田五百万石を55%まで磨き、協会10号酵母を使用し醸し、瓶火入れを施した限定酒。穏やかな甘味を伴った米由来の香り、優しく爽やかな白葡萄の様な甘味と円やかな味わい、酸も少なく飲み易いイメージ。落ち着きのある円やかな味わいと、生酒に近い味わいは的確な火入れ処理を感じさせられる。
amor fatiamor fati
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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弁天本店
24
amor fati
Hakurakusei" @1 person drink 1,500 yen 720ml My favorite place in Osaka where I sometimes come. This sake is the maximum expression of "the ultimate food sake. A subtle fruity aroma spreads on the palate, and a refreshing acidity reminiscent of citrus fruits gives it a sharp taste. Its low sugar content, freshness, and subtle youthful austerity are exquisitely expressed as soon as it is paired with a meal. Awards] ・Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Tanrei) [Gold Award] ・Kura Master 2024 Junmai Sake category [Platinum Award] ・Asia Pacific Sake Awards 2023 Junmai Ginjo category [Gold Award] ・Catador World Wine & Spirits Awards 2023 Junmai Ginjo category [Gold Award Catador World Wine & Spirits Awards 2023 Gold Medal in Sake category ・Bishu Competition 2023 Gold Medal in Light & Dry category ・International Spanish Sake Competition 2023 Gold Medal ・Oriental Sake Awards 2023 Silver Medal in Junmai Daiginjo/ Junmai Ginjo (Light) category ・All Japan Sake Competition SAKECOMPETITION 2023 [Gold Medal] ・SAKECOMPETITION 2023 [Gold Medal] ・Wineglass Delicious Sake Awards 2023 [Gold Medal] ・SAKECOMPETITION 2023 [Gold Medal] ・SAKECOMPETITION 2023 [Gold Medal
Japanese>English
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かたりべ
15
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Tsugi no Midori" @Standing drink 1,760yen 720ml This dry special junmai sake is produced by Okuda Shuzoten, a sake brewery with a history of over 340 years in Daisen City, Akita Prefecture. It has a fruity flavor and a crisp acidity that stimulates the palate. The four-leaf heart clover on the label is inlaid with the initials of President Okuda's entire family (M.S.S.S.) in hidden letters, and the brewery yeast used for this sake, MS3, is named after the initials of the entire family.
Japanese>English
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かたりべ
23
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Urakasumi" @Standing drink 700ml 1,397 yen I finished work early and had a blissful standing drink on my way home. It was my first visit to this 17-year-old standing bar, and I became friends with the owner. The third largest sake brewery in Miyagi Prefecture. Manamusume" rice from Miyagi Prefecture is used. As of 2018, Urakasumi's main brewery has won the most gold medals at the National New Sake Competition. The brewery began making sake in 1724 as the Shiogama Shrine's sake brewery, under orders from the Date clan to "present sake to the Shiogama Shrine." The company won the Gold Prize in the Junmai Sake category at the All-American Sake Competition 2020. Kura Master 2020: Gold medal in the Junmai-shu category Winner of the Silver Prize in the Sake category at the Wine and Spirits International Sake Competition 2020. Sake in a Wine Glass Awards 2020 Gold Prize in Main Division Gold Medal in the Junmai Sake category at the All Japan Sake Competition 2019.
Japanese>English
amor fatiamor fati
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ツキノコグマ
18
amor fati
Daijime" @Standing drink 720ml 1,480yen Authentic sweetpotato shochu made from "aromatic ripe sweetpotato". It has a gorgeous aroma like lychee. It has a sweet and mellow taste with a crisp aftertaste. In 2019, it won the highest award in the SHOCHU category at the IWSC; in 2020, it won double gold at the ISC; in 2024, it won the platinum award in the sweetpotato category at the French sake competition "Kura Master Authentic Shochu and Awamori Competition 2024. DAIYAME: "drink in the evening to relieve fatigue" Kagoshima dialect Aroma-ripened sweet potato: Lychee-like aroma component in sweet potatoes immediately after harvest, amplified by our proprietary technology
Japanese>English
amor fatiamor fati
Okuharima雨音に染まる純米吟醸
Shimomura ShuzotenHyogo
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両川 RYOSEN
19
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Ame-no-sound ni Tsumemuru Junmai Ginjo @ Western Department 720ml 1,870yen This is a low-alcohol 13° sake with a fresh, clean, light mouthfeel while having a crisp taste with a low aroma and firm acidity typical of Okuharima. Sake made with white malted rice is brewed using Yamahai brewing method to pursue acidity as well as citric acid derived from white malted rice. By fermenting it thoroughly, the sweetness is reduced, resulting in a dry, sour sake. President Motoki likes rainy days, so he asked a designer to create this world view, and the result is a wonderful label.
Japanese>English
amor fatiamor fati
Tomio斗瓶採大吟醸斗瓶取り
Kitagawa HonkeKyoto
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原価酒場 けいすけ
15
amor fati
Tomiou Toubei Kakari" @Farewell party 720ml 6,600yen This luxurious sake is made by hanging the unrefined "Daiginjo Yamadanishiki" in a sake bag and collecting only the drops that naturally drip down without applying pressure. The time spent in low-temperature storage and aging produces a soft sweetness and a mild mouthfeel. Polishing ratio 39%, alcohol 17%, sake degree +1.5. Kitagawa Honke is a long-established sake brewery in Fushimi, Kyoto, with a history of over 360 years since the early Edo period. Tomio" was created in the 1900s. The name was derived from the Chinese expression "Tomi ko ko okina," which means "those who are rich in spirit will be happy in their later years," from the Four Books and Five Classics of China.
Japanese>English
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Tanaka Brewery Shop (田中酒造本店)
19
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Takaragawa Junmai" @Otaru 720ml 1,500yen Junmai Daiginjo-shu Takaragawa" won the Silver Prize at the 2023 All-Japan Sake Competition. It is a dry Junmai sake with a gentle aroma and a refreshing mouthfeel that spreads a moderate umami flavor. It is the only locally brewed sake in Otaru. Founded in 1899, the Four Seasons Brewery is a year-round sake brewery in Otaru.
Japanese>English
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kamikawa taisetsu sapporo
18
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Tokachi Junmai" @Sapporo 720ml 1,760yen Recommended sake for first class passengers on JAL domestic flights. 70% polished rice, but with a strong flavor and sharpness without any cloying taste. Hekiungura's brewing water is a medium-hard, mineral-rich water from the Fudanai River system, which originates in the Hidaka Mountains and has been repeatedly named the clearest river in Japan. Three types of sake rice are used: "Comet," "Ginpu," and "Kitashizuku," all of which are suitable for sake brewing in Hokkaido. In 2016, the sake brewing company in Mie Prefecture, which had suspended sake production, was relocated to Kamikawa-gun, Hokkaido, where the Sounkyo hot spring is located at the foot of the Daisetsuzan mountain range and is visited by approximately 2 million people annually, to establish Kamikawa Taisetsu Sake Brewery Co. As the only sake brewery in Japan located on a university campus, it was named after the student dormitory (Hekiunryo) of Obihiro University of Agriculture and Veterinary Medicine. The pentagonal family crest is designed to represent the five tastes of sake: sweet, sour, spicy, bitter, and astringent, using the character for "big" in Daisetsuzan, beautiful snow, and an Ainu pattern as design motifs.
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