amor fati
Ame-no-sound ni Tsumemuru Junmai Ginjo @ Western Department
720ml 1,870yen
This is a low-alcohol 13° sake with a fresh, clean, light mouthfeel while having a crisp taste with a low aroma and firm acidity typical of Okuharima. Sake made with white malted rice is brewed using Yamahai brewing method to pursue acidity as well as citric acid derived from white malted rice. By fermenting it thoroughly, the sweetness is reduced, resulting in a dry, sour sake.
President Motoki likes rainy days, so he asked a designer to create this world view, and the result is a wonderful label.
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