いぶきん
Rice-acid blend:55
Self-employed yeast
Chinese>English
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いぶきん
Rice polishing ratio: 55
Japanese>English
いぶきん
Five million stones, 100%.
Chinese>English
いぶきん
Rice polishing ratio: 60
Japanese>English
いぶきん
100% Akitsuho rice produced in Uda, Nara Prefecture
Rice polishing ratio: 65
Japanese>English
いぶきん
100% Kitashizuku produced in Hokkaido
Polishing ratio: 50%.
Japanese>English
いぶきん
Polishing ratio: 59
Nagano sake rice used
Japanese>English
いぶきん
Rice polishing:60%.
Brewed rice is used 100% of the time.
Chinese>English
いぶきん
100% Akaban Omachi (Okayama Prefecture)
Polishing ratio 50%.
Japanese>English
いぶきん
Jersey cow 100% raw milk
Japanese>English
いぶきん
Polishing ratio: 50
Yamadanishiki 20% from Hyogo Prefecture, Hashu Honor 80% from Yamagata Prefecture
Japanese>English
いぶきん
Rice polishing ratio: 50%, 100% Tsuyahime
Japanese>English
いぶきん
Rice polishing ratio: 60
Japanese>English
いぶきん
2022-23 Hi-iri
Polishing ratio: 50
100% Ginbukiyuki produced in Shiga Prefecture
Japanese>English
いぶきん
Rice polishing ratio: 55
Japanese>English
