enoking_4771
At the 9th Nihonshu Kai
Preference ★★☆☆☆☆☆
A strange sake.
It was sour, partly because it is a sake with malic acid and citric acid.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Sake that I requested for my favorite sake and got it selected.
Sake that is sweet and easy to drink, just the way I like it!
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Delicious Takachiyo's sake following other brands.
Sake with a refreshing, yet mellow sweetness, as is typical for a sake made from pure sake.
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Sake that is clean and easy to see like a pure sake.
Sweet and mellow
One of my favorites
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★☆☆☆☆
Another brand of sake
Easy to drink and good on the palate
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Delicious Yamahai sake
Aromatic and easy to drink
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Don't underestimate it as a honjozo sake!
Sweet, easy drinking sake.
The brand label is a Japanese image, but the rest of the label is different, apparently.
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★☆☆☆☆
The same sake that seems to be a sake made from the same raw yeast. Delicious.
Japanese>English
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★★
Insanely delicious Yamahai sake.
Yamahai-like aroma and mouthfeel.
A definite repeat purchase!
Japanese>English
中トロ｜生酛好き🌾
Rice Source: 100% Kame-no-o (Iwate Prefecture)
Yeast: Kyokai No. 601
Rice polishing ratio (%): 90
Alc(degree): 13
Japanese>English
中トロ｜生酛好き🌾
Rice (Origin): 100% Omachi (Okayama Prefecture)
Yeast: Kyokai No. 701
Rice polishing ratio (%): 90
Alc(degree): 13
Japanese>English