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SakenowaRecord your sake experiences and discover your favorites
パピスケパピスケ

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The origins of the sake you've drunk are colored on the map.

Timeline

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19
パピスケ
Souvenir of Minamiaizu Shimomi 2🍶. The alcohol content is 17 degrees and the viscosity is strong. The aroma is gorgeous and fruity. It has a refreshing first impression, then a sense of richness, and while it still exudes a hint of melon, it is mellow and thick, with a long aftertaste. It is purely delicious.
Japanese>English
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20
パピスケ
Souvenir of Minamiaizu Shimomi🍶. The relatively gorgeous aroma is impressive. The soft first impression gradually becomes dry in the second half and spreads out. The dryness is well balanced and delicious. Well balanced and delicious.
Japanese>English
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新潟 長谷川屋
13
パピスケ
Enjoy it to the fullest at the corner bar 🍶. My first impression was that it had a mild flavor that was refreshing yet full of umami. It was a refreshing yet strangely tasty sake that made me want to drink it again, and as the concept suggests, it was a sake that I never got tired of drinking.
Japanese>English
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15
パピスケ
First taste of the new Corona after production stops in 2019 due to the impact of the new Corona, business taken over in 2021, and full-scale business started in 2023 🍶. ・・・ Fruity and powerful aroma. Slightly acidic first impression with a powerful taste. The relatively refreshing taste has a melon-like nuance with a dry aftertaste and a long finish.
Japanese>English
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16
パピスケ
Kikusui Shuzo's newest 🍶. Fruity, calm and gorgeous with a good aroma. The first impression of a slightly strong acidity makes this a refreshing and perfect summer bottle. In a sense, it overturns the image of Kikusui Shuzo until now. It has a refreshing aftertaste that makes it even more invigorating.
Japanese>English
Kamiizumi清酒カップ本醸造
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15
パピスケ
Souvenir sake from Hokuriku trip🍶. Slightly yellowish hue. The aroma is subdued, but the flavor of the rice can be sensed. The light first impression is balanced with a good acidity, and the overall taste is delicious.
Japanese>English
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10
パピスケ
The aroma is calm and has the flavor of rice. The first impression of a hint of sweetness spreads through the flavor. There is a slight acidity, but the overall taste is mellow and round.
Japanese>English
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16
パピスケ
A bottle from the Tokamachi inspection tour🍶. Slightly colored appearance, aroma of sourness and umami combined. The first impression is a clear one, and the sourness spreads strongly. The overall flavor is mellow.
Japanese>English
Kitanonishiki北のろまん特別純米
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12
パピスケ
Souvenir from a business trip to Hokkaido 🍶. Calm and tasty aroma. The overall taste is refreshing after a light first impression. It is dry and has a slightly acidic aftertaste with a hard feeling that spreads as it is.
Japanese>English
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16
パピスケ
A gift 🍶. The aroma of koji and umami is good, and the impression is calm. The first impression is smooth, and it goes in like water. The aftertaste is delicious with umami and acidity spreading into the lingering flavor.
Japanese>English
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15
パピスケ
Souvenir from a business trip to Fukui 🍶. It has a fruity aroma with a good sense of rice flavor, and the taste is clean with a spread of umami. The slightly acidic aftertaste is impressive.
Japanese>English
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11
パピスケ
A souvenir from a business trip to Fukui. The color is slightly yellowish. The aroma is pleasant. The dominant flavor is a refreshing taste after a strong first impression of acidity. The overall image is that of a firm wine.
Japanese>English
Echigosakura低温生貯蔵酒大吟醸生貯蔵酒
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14
パピスケ
After opening the bottle, the fruity aroma is noticeable and intriguing even before drinking. The fruity aroma is noticeable after the bottle is opened, and it is intriguing even before you drink it. It has a long, lingering finish, perfect for summer.
Japanese>English
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天成園
16
パピスケ
A bottle from a business trip to Hakone 🍶. The first impression is that it is full of flavor and has a refreshing taste. Slightly sweet, but easy to drink and delicious without interfering with meals.
Japanese>English
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18
パピスケ
Souvenir of my trip to Fukushima 🍶. I had it with dinner of Kitakata Ramen because it is a sake that goes well with Kitakata Ramen. The first impression is that it has a clear aroma and a strong acidity. It is not too assertive and goes well with ramen. The strong acidity lingers in the aftertaste.
Japanese>English