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SakenowaRecord your sake experiences and discover your favorites
若人大若人大
山形県 20代 🔰

Registered Date

Check-ins

17

Favorite Brands

0

Most Check-in Brands

Kudokijozu
2(50%)
Zaku
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
4(23.53%)
Saitama
3(17.65%)
Fukushima
2(11.76%)
Tochigi
2(11.76%)
Mie
2(11.76%)

Timeline

若人大若人大
alt 1
20
若人大
Fukushima purchased at a liquor store in Aizu Taste I honestly don't remember,, I remember that it was fruity and sweet, but I don't remember the taste, Polishing ratio 60%, Sake degree -4, Acidity not disclosed, Alcohol 15%.
Japanese>English
若人大若人大
Senkinモダン仙禽 無垢原酒生酒無濾過
せんきんTochigi
alt 1
26
若人大
When I poured, the bubbles were at the bottom of the glass, and I felt a slight gassy sensation in my mouth. The taste is exquisitely sweet and soft on the palate Simply easy to drink. Too easy to drink. I could see why Sake Lab recommended this for beginners. This is what beginners should drink. This was definitely one of the three tastiest check-ins I've ever had! Rice polishing ratio Koji rice 50% Kake rice 60% Sake degree Not disclosed Acidity Not disclosed Alcohol 14
Japanese>English
若人大若人大
alt 1
26
若人大
Sharaku Junmai Ginjo Banshu Yamadanishiki, a famous sake from Fukushima, purchased through a lottery at a limited edition sake shop The aroma is not that strong, about standard. The mouthfeel is very round and soft. Not at all the typical sake alcohol sensation. Very mellow, mellow flavor and taste. I saw a review earlier that said it has a banana taste, but the aftertaste is more like a melon taste. It is not at all unpleasant because it is not too gorgeous and goes away without lingering on the palate. I think this is one of the top 3 sakes I've had as a beginner (though I haven't had many)! It has the best balance, a fruitiness that is not dull, and a sake that has no alcohol at all but a crisp aftertaste! This is really delicious. It was too good with the poke, which I made by mixing tuna and avocado with soy sauce, sesame oil, mirin, and garlic! As expected of Sharaku. Thank you very much. Polishing ratio 50%, Sake degree +1, Acidity 1.4, Alcohol 16%.
Japanese>English
若人大若人大
Fumotoi純米本辛　圓特別純米生酛
Fumotoi ShuzoYamagata
alt 1
16
若人大
Although it is labeled as "dry", it is not so dry as to make it difficult to drink! The moment you put it in your mouth, it has a sharp and very crisp texture, then you feel the umami of the rice, and the aftertaste goes away smoothly. This sake is a representative of the Furoi Sake Brewery, which insists on using only the finest sake brewing techniques. Excerpt from Kigawaya's website Although it is called "hon-harai," it is not simply a spicy junmai sake. It has a subtle ginjo aroma, a smooth throat feel, and complements food. It can be served cold to lukewarm, making it a very versatile sake. It is a dry and crisp sake, but its sweetness increases when heated. It is interesting to be able to adjust the temperature to suit the type and taste of food and the drinker's preference. The ability to enjoy sake at a variety of temperatures is the result of sake brewed in the robust Nama-moto style. It is also suitable for those who enjoy eating while drinking sake. Sake is not overbearing or assertive, but rather plays a supporting role in complementing the meal. Rice polishing ratio 55%, Sake degree +10, Acidity 1.5, Alcohol 16%.
Japanese>English
若人大若人大
Zaku朝日純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
22
若人大
Saku" Junmai Daiginjo from the third cheap sake shop. To be honest, I don't remember the detailed taste. But it was definitely delicious! The sweetness of the rice spread out in a gorgeous way and disappeared quickly. I'll have to try it again to see how it tastes. I thought, "This is a very rare limited edition sake. The following is from Sake no Ya Kagimoto's website This is a limited edition sake made from "Asahi rice" from Okayama Prefecture. Above all, this sake is characterized by its overwhelming mellowness. It has a warm aroma like freshly cooked rice, and its full flavor is irresistible. It is very easy to drink, but the taste has a volume of umami, so there is a perfect balance of lightness and heaviness. The final part of the bottle is fresh and crisp, with a subtle lingering aftertaste. Polishing ratio 50%, sake level not disclosed, acidity not disclosed, alcohol level 16%.
Japanese>English
若人大若人大
alt 1
21
若人大
It was recommended by my favorite senior and I wanted to try it after seeing the recommendation in the Sakerabo video, so I bought it because it was usually sold at Yamaya. First, I decided to try it with hiya. The aroma is subdued. When I put it in my mouth, it was soft and round. Rounded anyway. I thought it was round and had no corners on the tongue. The sharpness comes after that. It finishes off the taste. Delicious. This is certainly suitable for a food wine. It is not gorgeous, but it seems to be a good accompaniment to sashimi and other Japanese dishes. Isn't this too cosy for 1,155 yen including tax? The following is a quote from the Drunken Whale website. In order to bring out the best of the ingredients, the rice is polished to 55%. The characteristics of the rice differ depending on the region and variety. We carefully assess the characteristics of the rice and manage the brewing process and mash. Koji was brewed slowly at low temperatures with Kumamoto yeast and water from the source of Kagamigawa River. It is a junmai sake that combines the flavor of rice with a crisp finish. The aroma is subdued, with a sourness that is characteristic of drunken whales, and the flavor is broad yet crisp. It is a perfect match for food and is ideal as a mid-meal sake. Rice polishing ratio 55%, Sake degree +7, Acidity 1.7, Alcohol 15%.
Japanese>English
若人大若人大
alt 1
25
若人大
I enjoyed drinking it at a pub so much that I bought it to taste it again. It is still delicious. The aroma and fruity taste are not as good as the Houou Mita I had just had, but I personally think it is easy to drink. Polishing ratio 50%, sake degree ±0, acidity 1.2, alcohol 16-17%.
Japanese>English
若人大若人大
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
26
若人大
I selected this bottle because it was mentioned in a sakelab as a recommended bottle for beginners, even though I am a meek person. The aroma was very nice. The sweetness spreads in the mouth, but the aftertaste is light and smooth, without any lingering heaviness. Delicious and easy to drink. Easy to drink. I could understand why the store's website says it is suitable for before and after meals. However, this time I drank it as a food drink, and it was totally good! I drank it over 4 days, but I couldn't taste any change in taste in layman's terms. I guess the Kaze no Mori was just too easy to recognize. It was a much better sake. Rice polishing ratio 55%, Sake degree +2, Acidity 1.4, Alcohol 16-17 degrees.
Japanese>English
若人大若人大
1
若人大
Delicious and refreshing sake, easy to drink, so it went down smoothly. I was drinking it with a chaser of refreshing Kinryu, so maybe I don't know what I'm talking about. Polishing ratio 50%, Sake degree +1, Acidity 1.2, Alcohol 15-16 degrees
Japanese>English
若人大若人大
alt 1
12
若人大
At Showagura, Koedo Kuranri KIKISAKE SAKE PLACE My favorite of the three I drank here this time. It was well-balanced. Rice polishing ratio 60%, Sake degree 2, Acidity 1.9, Alcohol 15%.
Japanese>English
若人大若人大
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
1
若人大
Delicious. Simply delicious! Well balanced! Sweet, clean taste, easy to drink even for beginners. My personal favorite flavor. Polishing ratio 60%, Sake level not disclosed, Acidity not disclosed, Alcohol level 15%.
Japanese>English
若人大若人大
alt 1
16
若人大
At Showagura, Koedokura-ri KIKISAKE SAKE PLACE I was curious to see how sweet a sake with a Sake strength of minus 16 would be, so I chose this one. It was so sweet that I wondered if it was really that sweet. It is very thick. Like apple juice? It was! This is indeed too sweet, so I think it's enough for a tasting.
Japanese>English
若人大若人大
alt 1
14
若人大
At Showagura, Koedo Kuranri KIKISAKE SAKE PLACE It is said to have a green apple or pineapple feel to it, but it's hard for a layman to tell! I could feel the sweetness and fermentation that you get when you keep chewing rice. The acidity was also strong, I guess. Personally, I didn't like it. Rice polishing ratio 60%, Sake degree +2, Acidity 1.3, Alcohol 15-16%.
Japanese>English
若人大若人大
Kazenomori秋津穂657純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
27
若人大
One recommended for beginners in the salmon lab. First day. Opened like a popped wine. When you drink it, you feel a slight carbonation and it is fruity. But it is not too sweet and has a good balance. Personally, I felt it was similar to a white wine, so I think it would go well with Western food (cheese, pasta?). It seems to go well with western food (cheese, pasta, etc.)! Three days after opening the bottle. The gasiness has gone out and the umami is more apparent, making it even tastier than the first day. On the fourth day after opening the bottle, the alcohol taste was the strongest. The fermentation was stronger than the first day. In general, it was tasty. It is true that it was not difficult to drink at all, so it is suitable for beginners. Maybe. (The number of bottles I drank was too small, so I would like to expand the side-by-side comparison to see if it was really easy to drink.
Japanese>English
若人大若人大
誉池月蛍舟純米荒走り
Ikezuki ShuzoShimane
alt 1
19
若人大
Recommended by the owner as a beginner's recommendation. The taste spreads slowly and slowly. I thought it had a citrusy freshness like grapefruit afterwards. I wanted to drink the next door Yokoyama and Banjo Kotobuki. Polishing ratio 60
Japanese>English
若人大若人大
alt 1
19
若人大
Light nigori sake produced in the birthplace of the "Kame-no-o", one of the three Japanese varieties of sake. It goes well with dishes such as yakitori (grilled chicken). It was recommended to me by a sales clerk at the brewery that I could drink it in large quantities, but to be honest, it was quite dry and difficult for a beginner to drink. I guess that's part of the learning process. Sake meter rating: +5, Acidity: 1.5, Rice polishing ratio: 55
Japanese>English
若人大若人大
Akabu赤武-AKABU- F吟醸
赤武酒造Iwate
alt 1
32
若人大
It is easy to drink and even beginners can enjoy it. This ginjo-shu was brewed for the sake of our customers, with the idea of brewing sake that can be enjoyed every day. F" stands for "For you...". Rice polishing ratio 60%, Sake degree +2, Acidity 1.4, Alcohol 16.0%.
Japanese>English

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