若人大
One recommended for beginners in the salmon lab.
First day. Opened like a popped wine.
When you drink it, you feel a slight carbonation and it is fruity.
But it is not too sweet and has a good balance.
Personally, I felt it was similar to a white wine, so I think it would go well with Western food (cheese, pasta?). It seems to go well with western food (cheese, pasta, etc.)!
Three days after opening the bottle. The gasiness has gone out and the umami is more apparent, making it even tastier than the first day.
On the fourth day after opening the bottle, the alcohol taste was the strongest. The fermentation was stronger than the first day.
In general, it was tasty. It is true that it was not difficult to drink at all, so it is suitable for beginners. Maybe. (The number of bottles I drank was too small, so I would like to expand the side-by-side comparison to see if it was really easy to drink.
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