若人大
Although it is labeled as "dry", it is not so dry as to make it difficult to drink!
The moment you put it in your mouth, it has a sharp and very crisp texture, then you feel the umami of the rice, and the aftertaste goes away smoothly.
This sake is a representative of the Furoi Sake Brewery, which insists on using only the finest sake brewing techniques.
Excerpt from Kigawaya's website
Although it is called "hon-harai," it is not simply a spicy junmai sake.
It has a subtle ginjo aroma, a smooth throat feel, and complements food. It can be served cold to lukewarm, making it a very versatile sake.
It is a dry and crisp sake, but its sweetness increases when heated.
It is interesting to be able to adjust the temperature to suit the type and taste of food and the drinker's preference.
The ability to enjoy sake at a variety of temperatures is the result of sake brewed in the robust Nama-moto style.
It is also suitable for those who enjoy eating while drinking sake. Sake is not overbearing or assertive, but rather plays a supporting role in complementing the meal.
Rice polishing ratio 55%, Sake degree +10, Acidity 1.5, Alcohol 16%.
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