若人大
It was recommended by my favorite senior and I wanted to try it after seeing the recommendation in the Sakerabo video, so I bought it because it was usually sold at Yamaya.
First, I decided to try it with hiya.
The aroma is subdued.
When I put it in my mouth, it was soft and round. Rounded anyway.
I thought it was round and had no corners on the tongue.
The sharpness comes after that.
It finishes off the taste.
Delicious. This is certainly suitable for a food wine.
It is not gorgeous, but it seems to be a good accompaniment to sashimi and other Japanese dishes.
Isn't this too cosy for 1,155 yen including tax?
The following is a quote from the Drunken Whale website.
In order to bring out the best of the ingredients, the rice is polished to 55%. The characteristics of the rice differ depending on the region and variety. We carefully assess the characteristics of the rice and manage the brewing process and mash. Koji was brewed slowly at low temperatures with Kumamoto yeast and water from the source of Kagamigawa River.
It is a junmai sake that combines the flavor of rice with a crisp finish. The aroma is subdued, with a sourness that is characteristic of drunken whales, and the flavor is broad yet crisp. It is a perfect match for food and is ideal as a mid-meal sake.
Rice polishing ratio 55%, Sake degree +7, Acidity 1.7, Alcohol 15%.
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