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彌右衛門彌右衛門
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KamoshibitokuheijiSimilar Characteristics
山の壽Similar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
きのこ
The aftertaste is bitter and sharp with a light gassy sweet and sour aftertaste. The aroma is not too gorgeous, but when you drink it, it smells soft and nice.
Since it is a draft sake, it was very drinkable.
According to the liquor store, it does not taste good when it is freshly made, so the best time to drink it is now, after it has been laid to rest for a while, so we opened the bottle.
Japanese>English
Eugene
Is it slightly carbonated? It's a little bit schwiffy. It is sweet and thick but tastes good because it goes down your throat!
Japanese>English
アラジン
I visited my usual stand-up drinking place, CHUIN, before the typhoon hit as there was quite a gap between visits.
Today, we started with a reverse Yaemon.
Yaemon!
It is a limited edition sake only available at Uekiya Shoten, a sake shop in Aizu.
There is no label on the sake itself, so it is not registered, but it is said to be an unfiltered, unpasteurized sake.
The appearance is silver crystal, almost transparent.
The aroma is... rice vinegar😳.
This is completely the aroma of rice vinegar.
The aroma is like a pillar of rice grain feeling in the stimulation of the acidity.
This is quite a strange sake.
When you sip it, the taste starts with a gentle rice sweetness, and then the sweet and sour taste spreads and sharpens as the acidity quickly flows through the bottom of the bottle.
A mellow milkiness can also be felt, and the vinegariness is refreshing.
It is honestly delicious😳.
The owner, Mr. Kawada, also said, "I put it in every year because it is delicious.
It is a very interesting sake that is quite hard to drink in terms of aroma, but as long as you drink it, you will be able to tell how good it tastes.
While talking with Mr. Kawada about how this unprecedented aroma and flavor was produced, we moved on to the next sake.
Japanese>English
ヤスベェ
Hi Aladdin 😀
Sounds like a pretty quirky and kinky drink 🤣.
As for the first attack being vinegar... I'd probably give up at that moment 🤣.
Japanese>English
アラジン
Good evening, Yasbay 😃.
The only thing that makes it rice vinegar is the aroma, the taste is completely different (although there is a slight vinegar feel)!
I think if you put it in your mouth, you would understand it, but it's an aroma that seems to be very difficult 😅.
Japanese>English
のちを
Aladdin, good evening, it was me 😅.
Japanese>English
アラジン
Good evening, Nochi 😃.
I see you've been drinking!
It is the type of alcohol that a good percentage of people get off at the point of aroma, and since alcohol is a taste, it is best to take what suits your taste!
I'm learning and have a wide strike zone 😁.
Japanese>English
ラル大佐
The weather is getting warmer.
Sendai is finally ready for the cherry blossom viewing season.
This year, Sendai has launched the "Chochi-Drinking Handbook" and participating stores offer a set of drinks for only 1,100 yen. We also enjoy a little drinking on weekends while strolling around with our spouses.
The aroma is slightly citrusy.
The mouthfeel is slightly sweet and sour with a tangy gasiness. The aftertaste changes to a fruity aftertaste, then finishes crisply with a mild acidity and bitterness.
Thank you very much for your kindness!
Japanese>English
マナチー
Hi Colonel Lal 😃I'm jealous of your little drinking handbook 😆‼️ you have one in Sendai too😳.
I want to go to Senbero with my techo 🍶.
I wonder if they do it in Ibaraki too 🥺.
Japanese>English
ラル大佐
Hello Manachie 😁.
This is the first Sendai edition of Choidome, and there are other editions in Osaka, Kyoto, Kobe, Himeji, Okayama, Takamatsu, and Fukuoka 😋.
Only Sendai is flying east, so maybe Mito area will be included too 🤘.
Japanese>English
さしゅー
Colonel Lal Good evening, I see you purchased a little drinking notebook! I don't drink in Sendai so I didn't buy it 😅I think it's a good deal! And you can drink at the same time.
Japanese>English
ラル大佐
Good evening, Mr. Sashiu 😁.
I bought it as soon as it was introduced on TV 😋It's nice to be able to enter various stores with a basic flat rate 😄I can research the interior design, atmosphere, price range, etc., for only 1100 yen 🤘.
Japanese>English
ISSA
Slightly carbonated, dry and aromatic. Serve with dried squid.
Japanese>English
風来望
Aizu Kitakata Yamatogawa Sake Brewery's Another Nama Sake
Aroma reminiscent of white peaches.
Mild sweetness spreads in the mouth and is full-bodied.
Even though it is a nama-shu, there is no schwarziness, and it cuts through smoothly.
The quality of this sake for less than 3,000 yen per 1 square bottle is a strong indication of the sake brewer's attention to detail and effort.
and effort in sake brewing. Delicious!
Japanese>English
sato
I went to Aizuwakamatsu and dropped in.
Uekiya Shoten.
In the fashionable store, the older brother selected this sake for me!
I heard that it is a strange sake like wine, but it was my first time to try it.
It is a very sour and tasty sake.
It is as sour and robust as aphus, but it seems more like wine than aphus.
Some people may find it too vinegary.
It is crisp and clean, but also mellow.
It is wonderful!
Japanese>English
ちょびん
Good evening, sato: ❗️
I love your plant shop, it's so stylish 😊.
I also went to Aizu last year on a sake trip ❗️
Uekiya's custom-made Yaemon has a distinctive sour taste.
It's delicious👍
Japanese>English
sato
Good evening, Chobin-san!
Yes, it is! Sourness is delicious!
It looks like it would go well with Southeast Asian cuisine.
Aizu is good for a sake trip.
A tour of sake breweries might be good next time.
Japanese>English
彌右衛門別品おりがらみ生
酒の呼吸 常中
It was clean and had a delicious rice flavor.
Japanese>English
hoshiaki
Junmai 🍶namaishu orikarami✨another item.
Dry 😳, a little bit of peach 🍑 but bitter when you drink it. It is a tsundere type that hides a rather floral flavor. I had it with fried sea bream milt 😋.
Umi and @Takadanobaba 20220210
Japanese>English
彌右衛門純米吟醸直汲み生
はなぴん
Uekiya Shoten Hanpukai January B.
The Toji himself presses the sake. It's a great product.
I'm sure you'll enjoy it. I'm sure you'll agree.
I'm not sure what to make of it.
I'm sure you'll agree. （I'm sure you'll agree.
It's a great way to start the day.
The light gaseous sensation in the mouth makes me think that this sake is alive.
I'm sure you'll enjoy it. I'm sure you'll agree.
with cabbage rolls that my wife and I made together.
with cabbage rolls. I'll be back.
Japanese>English
ゆかちん
Hanapin-san, hello😊I was curious about Uekiya Shoten so I took a look at their website 😆 They have a wide range of Fukushima sake ✨and they have a hanpukai too! I'm very curious❣️.
Japanese>English
はなぴん
Thank you for your comment, Yukachin-san.
Thank you very much.
There is a nice liquor store in my neighborhood, but the management of the alcohol is half-hearted
But they were arrogant and half-hearted in their management of alcohol.
I found it by chance just as I was giving up on it.
Just as I was about to give up on it, I stumbled upon it. (laugh).
Japanese>English
ひぃやん
Today's Sake
Yaemon "Supin
Namamoto Junmai Sake
Alcohol content: 16 degrees
Japanese>English
りょ
It was cloudy and thin.
I think it was easy to drink without the habit so much.
Japanese>English
ひぃやん
Today's Sake
Yaemon Bessho Origarame Nama Sake
Raw Rice: Yamatogawa Farm's own cultivation Kitakata's Yume-no-Ko 55% polished rice
Temperature: 16 degrees
Acidity: 1.6
Sake Meter: +4
Japanese>English