錦織宏尚's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

錦織宏尚

株式会社にしきおり代表 ⭐️フレンチモンスター西麻布 (フランス🇫🇷料理店) 🕍瀬戸内フードアート徳島店 (お菓子屋) 🏆瀬戸内お土産コンクール最優秀賞 🥇鳴門金時サブレ月へ鳴門へ 🍥死ぬ前に最高のサービスを求めて最終回は無い。最近日本酒を勉強しています。

Registered Date

May 20, 2021

Check-ins

67

Favorite Brands

1

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

フレンチモンスター

Timeline

Sawayamatsumoto守破離　雄町

Matsumoto Shuzo Kyoto

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3/21/2022, 8:08:26 AM

3/21/2022

21

Slightly microbubbles Refreshing, with minerality Close to the impression of Mimuro cedar, but A little strong 🍏. Maybe an aperitif.

Japanese>English

Mimurosugi木桶菩提酛　2021

Imanishi Shuzo Nara

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3/17/2022, 8:14:12 AM

3/17/2022

23

Refreshing. Beautiful acidity, elegant. Lactic acid is understated. Muscat feeling, green apple, clear flavor. Wooden vat comes in the aftertaste.

Japanese>English

Yamagata Masamune斗瓶囲い　純米吟醸　2018

Mitobe Shuzo Yamagata

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3/17/2022, 8:00:20 AM

3/17/2022

17

Yamadanishiki produced in Akitsu, Hyogo Prefecture Fragrant Rounded acidity, full impression

Japanese>English

HououbidenWINE CELL 純米吟醸　2020

Kobayashi Shuzo Tochigi

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3/10/2022, 7:48:41 AM

3/10/2022

23

Refreshing blueness Herb Straight Asparagus, etc. A little grapefruit

Japanese>English

Zaku大吟醸陽山一滴水

Shimizuseizaburo Shoten Mie

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3/8/2022, 9:16:53 AM

19

The right royal road. depth Oily Pear, peach Mineral in the back Clayey

Japanese>English

Kokuryu　吟風　2019

Kokuryu Shuzo Fukui

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3/7/2022, 8:34:54 AM

3/7/2022

21

Complex flavor Depth. Fish or gently rubbed butter flounder Match with simmered dishes, soy sauce, miso, etc.

Japanese>English

Aizumusume純米吟醸　穣　羽黒前２７

Takahashishosaku Shuzoten Fukushima

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3/7/2022, 8:25:33 AM

3/7/2022

17

Mineral? Ginjo aroma? Not flamboyant. Is it classic?

Japanese>English

Jikonきもと　秋津山田錦生酛

Kiyasho Shuzojo Mie

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11/20/2021, 10:27:38 AM

11/20/2021

13

Size of scale Ginjo ko is strong, but Pleasant umami It goes well with all kinds of food.

Japanese>English

Imanishiみむろ杉　純米大吟醸　高橋活日命純米大吟醸

Imanishi Shuzo Nara

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11/20/2021, 10:22:30 AM

12

Pleasant flavor Refreshing impression Volume in the aftertaste Great aftertaste medicinal herbs

Japanese>English

Senkin無垢　2021

せんきん Tochigi

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11/20/2021, 10:12:35 AM

11/20/2021

9

Strong acidity, but Good balance The taste is pleasant The acidity is not as strong as a snowball

Japanese>English

Haneya純米大吟醸　50翼

Fumigiku Shuzo Toyama

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10/22/2021, 11:42:08 AM

10/22/2021

19

Melon, junmai aroma, smooth impression. Classic umami

Japanese>English

AramasaNo.6 X-type DIRECT PATH純米大吟醸生酒

Aramasa Shuzo Akita

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10/21/2021, 1:11:14 AM

28

It's so fresh and Clear impression

Japanese>English

Hirako Shuzo Miyagi

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10/6/2021, 6:59:20 AM

10/6/2021

19

Herbs Minerals The flavor is strong. Sweet taste. Bitterness that stimulates the tongue Strong aroma Riesling maybe. Wine back

Japanese>English

Kaze no MoriORIGIN

Yucho Shuzo Nara

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10/6/2021, 6:57:10 AM

10/6/2021

25

Straight. Thick and mellow Melon very refreshing impression Effervescent

Japanese>English

SenkinSherry BARREL 2016

せんきん Tochigi

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9/21/2021, 6:35:36 AM

9/21/2021

18

Oxidative Aging Vanilla Honey

Japanese>English

AKABU純米吟醸愛山純米吟醸原酒生酒無濾過

赤武酒造 Iwate

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7/31/2021, 2:05:03 AM

7/31/2021

5

Naraman純米吟醸

Yumegokoro Shuzo Fukushima

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7/31/2021, 1:59:07 AM

7/31/2021

26

Subdued ginjo aroma. Slightly emulsified. Small potential overall, but with good volume. From 16 degrees alcohol?

Japanese>English

AramasaNo.6 R-type純米生酒

Aramasa Shuzo Akita

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7/30/2021, 10:15:19 PM

7/31/2021

34

🍏 apple juice I want to drink it chilled. Refreshing, sweet and sour, impressive Refreshing drink🥤 It is refreshing. To go with food. something really refreshing.

Japanese>English

Nabeshima純米吟醸雄町純米吟醸生酒

Fukuchiyo Shuzo Saga

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7/29/2021, 2:03:23 AM

7/29/2021

28

Clear and crisp. Straightforward acidity. Mineral driven.

Japanese>English

Kaze no Morialpha type2純米生酒無濾過

Yucho Shuzo Nara

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7/29/2021, 12:52:06 AM

7/29/2021

24

Fruity is young pear. The volume feels solid. Sticky and oily. But the acidity is there and the bitter minerality pulls you back to the Yoichi. Chardonnay?

Japanese>English

2

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