Mimurosugigrazie a DIO
錦織 宏尚
Small, compact sake quality.
Light and refreshing, but
Pleasantly low acidity
Grapefruit is
It can be felt a little at the back.
White fish 🐟 Sashimi
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
錦織 宏尚
Volume
Grapefruit
Strong and bulky
Anglerfish, albacore, etc.
Japanese>English
Hiraizumi飛良泉 飛囀（ひてん）鵠 (はくちょう）BLACK LABEL 720ml
錦織 宏尚
From the attack, which is also thick.
The acidity is firm, but
Yogurt-like impression
The aftertaste is long for sake.
Japanese>English
Tatsurikiterroir yokawa
錦織 宏尚
Strong initial attack.
Volume is moderate.
Lingering finish is clean, bitterness is strong.
Japanese>English
AramasaEarth アース -産土- 2020
錦織 宏尚
R02BY July.2020 - June.2021
Earth Earth -Sanzoku- 2020
Content: 720ml
Rice：Rikuu 132 (Aikame)
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content: 13% (undiluted)
Brewing vessel: Wooden vat
Bottle used: Morning Bell floss
Good balance of bitterness and delicious taste
Japanese>English
錦織 宏尚
Slightly microbubbles
Refreshing, with minerality
Close to the impression of Mimuro cedar, but
A little strong 🍏.
Maybe an aperitif.
Japanese>English
Mimurosugi木桶菩提酛 2021
錦織 宏尚
Refreshing. Beautiful acidity, elegant.
Lactic acid is understated.
Muscat feeling, green apple, clear flavor.
Wooden vat comes in the aftertaste.
Japanese>English
Yamagata Masamune斗瓶囲い 純米吟醸 2018
錦織 宏尚
Yamadanishiki produced in Akitsu, Hyogo Prefecture
Fragrant
Rounded acidity, full impression
Japanese>English
HououbidenWINE CELL 純米吟醸 2020
錦織 宏尚
Refreshing blueness
Herb
Straight
Asparagus, etc.
A little grapefruit
Japanese>English
Kokuryu 吟風 2019
錦織 宏尚
Complex flavor
Depth.
Fish or gently rubbed butter flounder
Match with simmered dishes, soy sauce, miso, etc.
Japanese>English
Aizumusume純米吟醸 穣 羽黒前２７
錦織 宏尚
Mineral?
Ginjo aroma?
Not flamboyant.
Is it classic?
Japanese>English
錦織 宏尚
Size of scale
Ginjo ko is strong, but
Pleasant umami
It goes well with all kinds of food.
Japanese>English
錦織 宏尚
Pleasant flavor
Refreshing impression
Volume in the aftertaste
Great aftertaste
medicinal herbs
Japanese>English
錦織 宏尚
Strong acidity, but
Good balance
The taste is pleasant
The acidity is not as strong as a snowball
Japanese>English
Haneya純米大吟醸 50翼
錦織 宏尚
Melon, junmai aroma, smooth impression.
Classic umami
Japanese>English
錦織 宏尚
It's so fresh and
Clear impression
Japanese>English
錦織 宏尚
Herbs
Minerals
The flavor is strong.
Sweet taste.
Bitterness that stimulates the tongue
Strong aroma
Riesling maybe.
Wine back
Japanese>English
錦織 宏尚
Straight.
Thick and mellow
Melon very refreshing impression
Effervescent
Japanese>English
錦織 宏尚
Oxidative Aging
Vanilla
Honey
Japanese>English
