tomy
It is manufactured at the Nirasaki Plant in Yamanashi Prefecture.
I didn't know this brand still existed.
It used to be a big brand in Nada with TV commercials, but after some scandals, the Tomikumusume brand was transferred to Fukutokucho Shuzo, the president of Tomikumusume Shuzo was fired, the company name was changed, and they now make canned chu-hai.
It was on sale at a drugstore for 800 yen. Surprisingly, the cold sake was the easiest to drink. The bitter taste of heated sake did not suit me. To be honest, I couldn't taste any umami or sweetness in this sake, which is a typical cheap sake.
I am tired of drinking junmai sake and sake with alcohol, which have little aroma or flavor, and call it a food sake that does not interfere with the meal. Why not just drink water or tea?
It is interesting to compare various inexpensive lines of sake.
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