tomy
It has no peculiarities, good or bad, so besides room temperature cold sake and warmed sake, it is actually best as a sour with an equal amount of soda water and a little fruit juice. It can also be used as a cooking sake. It can be left at room temperature, so there is no problem to have a bottle in the kitchen. It is also inexpensive at around 1,000 yen. However, convenience stores and one-packs may not go well together, and some stores do not carry it even though it is a PB product.
1097 including tax (1.8L)
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