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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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24
こたろう
I always enjoy Akabu-san. I like Junmai for its modern yet gentle feel. It is fruity, yet easy to pair with food. Bon appétit.
Japanese>English
alt 1alt 2
15
こたろう
First try. Lemon-like sourness, I think I know what you mean. It goes in easily. Maybe it was a little too easy to drink for me. It is not too heavy or mellow, but it is easy to drink.
Japanese>English
Uyokinran純米大吟醸雪女神
alt 1alt 2
13
こたろう
Get it on your travels. It's made with the sake rice Snow Goddess, a much-drank sake in the region. It has a classic feel, yet it is mellow and you can feel the deliciousness of the water. It goes into your body more smoothly than you can imagine.
Japanese>English
alt 1alt 2
26
こたろう
If you don't drink this, you can't start. Slowly degassing. The aroma is nigori, yet it reminds me of fruit, and the acidity is elegant. I want to drink it all the time.
Japanese>English
Tedorigawa能登の復興応援酒大吟醸
alt 1alt 2
28
こたろう
The spreading aroma when opened was impressive. A fresh and expansive original, but what is that very elegant sweetness in the aftertaste? It is truly elegant. Drink it with all your heart.
Japanese>English
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23
こたろう
I came across it. I love the taste of Don Picha. The original wine has a schwashy feel, the aroma is fresh, and the taste is fruity and elegantly sweet. It doesn't stay until Halloween.
Japanese>English
EmishikiSensation青ラベル
alt 1alt 2
17
こたろう
It is not too light, but deep in flavor. There is a strong sense of fruit in it. Like an apple type. The aftertaste is very typical of this area.
Japanese>English