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SakenowaRecord your sake experiences and discover your favorites
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26

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0

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Senkin
4(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
5(19.23%)
Yamagata
2(7.69%)
Niigata
2(7.69%)
Nara
2(7.69%)
Iwate
1(3.85%)

Timeline

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SenkinUAくわがた泡酒
せんきんTochigi
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20
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Today I met Kuwagata! I feel like I've had it before, but it has clearly changed to a taste I like. The aroma is complex and dry, with a strong sparkling taste. The acidity, reminiscent of lemon, which is Sentori's specialty, is pleasant. It is nice to be able to drink this deliciously in summer.
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Last year, we did not have a chance to meet Kabutomushi. This year, we will taste Kabutomushi in Edo. Adult lemon squash is still alive and well. However, it is not a sweet and easy-to-drink sake, but has acidity and a proper structure, as expected. It is not a sake I would recommend to those who are not fond of sake, but rather to those who are not so familiar with sake. I usually drink sake in small sips, but I definitely like Kabutomushi better if I drink it in large gulps. I love Kabutomushi.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. Congratulations on getting the Edo Beetle 🌈 over a year 🎉! It's one that makes me want to gobble up everyone's favorite beetle ‼️ summer ☀️ 🤗
Japanese>English
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Wind Forest, I have a hard time deciding which one to choose. The more I agonize, the more they all taste like this! The more I think, the cheaper I go home. Today, I tried this one, which is a classic. It has a nice sweetness from the rice, but it is not the modern style, and there is a classic dryness in the gasiness and the finish. I'd like to compare various Kaze no Mori on the spot.
Japanese>English
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This is Shinshu Kamerei, a limited edition from the brewery. The distinctive aroma identifies it as Shinshu Kamerei. It goes in easily and has a very good balance of moderate acidity, refreshing sweetness, and umami. Shinshu Kamerei is good on its own, but I think it also goes very well with dishes. Today, when I paired it with nozawana, I could feel its sweetness and umami even more.
Japanese>English
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24
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This is my favorite Kukai Inflight that comes out in early summer. It is an unfiltered, unfiltered sake that has been fire-aged once. It has the goodness of being fire-aged. It has moderate acidity, fine sweetness and umami. It has a juicy image. It seems to be good to drink it with a strong taste from now on. The juiciness of the concept, the refreshing sharpness, the change of the season, this is a bottle that can be enjoyed just like that.
Japanese>English
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25
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Today, it is Tenbi. I think Tenbi has a perfect balance. The aroma is fresh and sweet, but the fruitiness is not too strong. It has a good acidity and is easy to drink, but you can sense a solid structure. Today, I am very satisfied with sake alone, but I would like to match it with food as well. It is a very good choice.
Japanese>English
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Today, I was wondering which one to choose and went for the fire-roasted Edogari. The taste was more balanced and refined than expected. The aroma is not as strong as I expected, but I can feel the quality of the sake and it seems to be easy to match with other sake. I wonder which type I will try next time.
Japanese>English
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Buyuアイラブユー純米吟醸
BuyuIbaraki
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25
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It is a light nigori sake. I love Takeyuki and was also attracted by the label. The label says "drink with your senses," which I agree with. The aroma is fruity and spreads first. When poured, it is light nigori, which makes you want to drink it. You can also feel the acidity. It is assertive, but you will never get tired of drinking it. Perfect for modern lovers.
Japanese>English
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Don't you feel like it gets better and better every year? It has just the right amount of schwag and a mellow sweetness that I love. The aroma is relatively mild, but it's so satisfying when you put it in your mouth and down your throat.
Japanese>English
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24
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I always enjoy Akabu-san. I like Junmai for its modern yet gentle feel. It is fruity, yet easy to pair with food. Bon appétit.
Japanese>English
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First try. Lemon-like sourness, I think I know what you mean. It goes in easily. Maybe it was a little too easy to drink for me. It is not too heavy or mellow, but it is easy to drink.
Japanese>English
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Uyokinran純米大吟醸雪女神
Kinran ShuzoYamagata
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13
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Get it on your travels. It's made with the sake rice Snow Goddess, a much-drank sake in the region. It has a classic feel, yet it is mellow and you can feel the deliciousness of the water. It goes into your body more smoothly than you can imagine.
Japanese>English
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26
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If you don't drink this, you can't start. Slowly degassing. The aroma is nigori, yet it reminds me of fruit, and the acidity is elegant. I want to drink it all the time.
Japanese>English
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Tedorigawa能登の復興応援酒大吟醸
Yoshida ShuzotenIshikawa
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28
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The spreading aroma when opened was impressive. A fresh and expansive original, but what is that very elegant sweetness in the aftertaste? It is truly elegant. Drink it with all your heart.
Japanese>English
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23
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I came across it. I love the taste of Don Picha. The original wine has a schwashy feel, the aroma is fresh, and the taste is fruity and elegantly sweet. It doesn't stay until Halloween.
Japanese>English
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EmishikiSensation青ラベル
EmishikiShiga
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17
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It is not too light, but deep in flavor. There is a strong sense of fruit in it. Like an apple type. The aftertaste is very typical of this area.
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