The smell of cedar barrels!
It's so different.
And when it was warmed up, it turned out to be very dry. It has a very crisp flavor.
The one I ate with it was
grilled saury
simmered daikon with soboro and slightly warm sake
It's autumn.
This is the drink I've been waiting to try
Fruity Scent
It's easy to drink, but it's kind of deep.
You're asserting yourself.
Drinking is really fun in its own way ❤️.
Super Dry Junmai Sake
The bottle was cool and I made it cold, but I guess it was different.
It's been tasty since it came to room temperature❗ It fits crisply with a cottage meal and doesn't lose out❗ It makes a decent statement. It's good without being quirky 👌.
Drinking the usual Kenrishi together!
Kenrishi! Slightly yellowish and aged like a Shaoxing wine.
Sweetness with a rich, coarse-grained taste and a clean aftertaste
The black pine tree is even better.
This is already Nara pickles! It's so thick.
It's making a statement with a luxurious flavor.
He is a carved manly man.