ひでさん
In the mouth, you will feel a unique alcohol release and a strong flavor. But the alcohol content is low at 13 degrees. It is refreshing, but the lingering aroma and taste lasts for a surprisingly long time.
Japanese>English
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ひでさん
I bought the label and it was a very tasty sake. It has a nice aroma that spreads in your mouth, but the aftertaste is clean and refreshing without any habits. I think some people may feel it is not enough, but I am sure it would make a good gift.
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ひでさん
It is a dry, refreshing, and light junmai sake. I drank it cold, but the light flavor left something to be desired, so it would probably be more enjoyable hot.
Japanese>English
ひでさん
It says it is slightly sweet, but it feels dry. I drank it consciously many times as if to check myself, but it does not feel sweet ^^; It is made from Fukunoka, rice for sake in Fukushima. The aftertaste is refreshing.
Japanese>English
ひでさん
I drank it at room temperature and was impressed by its full and rich flavor. Afterwards, I was surprised that it was surprisingly refreshing. It might be good to drink with a meal.
Japanese>English
ひでさん
It is refreshing to drink, but leaves a lingering spiciness in the aftertaste. It does not interfere with the meal, but still leaves you with the satisfaction of drinking sake.
Japanese>English
ひでさん
Being a Junmai Daiginjo, the aroma, sweetness, and a slightly tangy sourness on the tongue can be felt at first, but the nigori sake has a refreshing aftertaste. It was recommended to me by the store owner, and he was right.
Japanese>English
ひでさん
It is round in the mouth for a moment, but soon the aroma and alcohol leaves a lingering aftertaste as it passes through the nose. I drank it while eating cucumber sticks with miso, and it went well with it!
Japanese>English
ひでさん
New sake that requires refrigeration. This sake was made to be the ultimate food sake. The first sip has a strong alcohol taste, a little acidity, and a nice aroma, but it quickly fades away and the palate is refreshed (is this what is called "sharpness"?).
Japanese>English
ひでさん
It is a gift. Is the label out of standard? The helmet of Date Masamune pops out. The aroma is moderate, the mouthfeel is pleasant and easy to drink, and the aftertaste is elegant with a hint of spiciness. The cork can be opened by pulling it open. It is a wine-like bottle.
Japanese>English
ひでさん
It is a refreshing, dry, and crisp sake that you will never get tired of drinking. The label says that this sake was created in 1973.
Japanese>English
ひでさん
This sake was made for Kakuda City, Miyagi Prefecture. It is a refreshing and rather dry sake, and although it is undiluted, it is perfect as a food sake.
Japanese>English
ひでさん
The alcohol content is slightly high and dry, so it seems refreshing but has a long aftertaste. Personally, I felt that the flavor was rather strong, so it would be good to drink it with a light and light side dish such as chilled tofu.
Japanese>English
ひでさん
Junmai sake made with rice called Ichibanboshi, produced in Ushioji City, Ibaraki Prefecture. I had visited the brewery once before the Corona disaster! It is crisp, punchy, dry, and quite refreshing, so I felt it was perfect as a food sake.
Japanese>English
ひでさん
It doesn't have much of an aroma, but when you drink it, it's quite punchy? It is a dry sake. It is a dry sake with a hint of sweetness and acidity, but don't be fooled by the label. There is a hint of sweetness and acidity, but don't be fooled by the label.
The label says "bottled fresh, bottle-fired, and kept at ice temperature in the bottle," so it is a sake made with care. Incidentally, Homare Sake Brewery is the family home of freelance announcer Yumi Karahashi, and this sake was made there.
Japanese>English
ひでさん
This sake is made by a sake brewery that became famous for its sake at Ippodo. It has a lingering umami taste of rice, but is not cloyingly dry and refreshing. It was perfect as a chilled sake with Japanese food.
Japanese>English
ひでさん
It is a dry sake with a light taste and a touch of alcohol. I bought this sake at a souvenir shop when I went on a trip to Nasu, but for some reason I can't find it on the internet or on the brewery's website... If you know where I can find it, please let me know!
Japanese>English
ひでさん
Junmai Ginjo-shu made with sake rice from Kawauchi Village in Fukushima Prefecture, famous for its morel frogs. It was marketed as Kawauchi-mura sake. Among a selection of sake, including nama-zake and hiyaoroshi, I chose the nama-zake recommended by the store staff. The sake had a slight sourness and a refreshing taste, with a lingering aftertaste due to its 16% alcohol content.
Japanese>English
ひでさん
I drank it chilled. When you drink it, you can smell the faint aroma in your nose. The alcohol lingers in the mouth moderately and the taste is sweet with a clean aftertaste. The sake has no taste and the alcohol content is only 14%, so it is suitable for beginners of Japanese sake.
Japanese>English
ひでさん
It is quite refreshing, light and dry. The spiciness lingers for a while, but there are no peculiarities at all, so I think it is just right as a food sake. It is also perfect with hot sake.
Japanese>English