This is the sake I received. It is dry and when you drink it, the back of your throat feels kind of hot. It has a refreshing aftertaste, and I think it is a sake that goes well with meals.
The title is interesting and since we have a corgi at home, I immediately ordered this sake when I found out it was available! It is a sweet sake with a slight aroma in the mouth. The alcohol content is a moderate 16 degrees, so you can enjoy it slowly and savor it.
Sake that was expensive. When I visited Himeji, it was recommended to me, so I bought it. At first I thought it was sweet. At first I thought it was sweet, but it gradually became crisp and refreshing. The sweetness was due to the taste of rice? I thought it was delicious.
I bought this sake because it was in the special summer sake section and had a fancy label. It was a cloudy, slightly white sake with acidity and a low alcohol content of 11.5, with a refreshing aftertaste.
It is a refreshing and easy to drink sake with a subtle aroma. It seems to be gaining popularity recently, and I often see it around. I think I understand why.
The first sip had an aroma and mouthfeel somewhat like white wine, and when I finished it, I had the strange sensation that I was drinking sake with a strong flavor. Perhaps it is because it is unfiltered or unfiltered sake that it tastes so strong. The name and other aspects of the sake give the impression that it would be well received by foreigners.
Impression of strong flavor. It is rich and has a spicy aftertaste. The aroma is nice, but it is rather subdued and slight. I felt that this is not a food sake, but a sake to be enjoyed with sake in a leisurely manner.
One of 9556 bottles brewed last year. It was given to me by a senior sake lover. It has a refreshing, clean taste with a subtle, nice aroma and a rather spicy aftertaste.
My first impression was that it smelled like caramel when I drank it. And yet it is a refreshing drink, so I thought it was interesting. I think it is good as a food sake!
This nigori sake has a refreshing sweetness and a slightly tangy sourness on the tip of the tongue. It is an easy-to-drink nigori sake, as it is smooth without being heavy in taste.
I wasn't going to drink it today, but I had a bad day and drank it. (Laughs) It has a nice aroma in the mouth first, and a little bit of spiciness lingers in the aftertaste. It is a delicious sake with various specialties: duck farming, handmade, Gohyakumangoku, and Kamizanku Nakakumi.
The first sake of 2024 is Abekan from Shiogama, Miyagi Prefecture. It is dry with a rather sour taste and a lingering aftertaste. We drank it chilled, but we think it could also be enjoyed hot.
In the mouth, you will feel a unique alcohol release and a strong flavor. But the alcohol content is low at 13 degrees. It is refreshing, but the lingering aroma and taste lasts for a surprisingly long time.
I bought the label and it was a very tasty sake. It has a nice aroma that spreads in your mouth, but the aftertaste is clean and refreshing without any habits. I think some people may feel it is not enough, but I am sure it would make a good gift.
It is a dry, refreshing, and light junmai sake. I drank it cold, but the light flavor left something to be desired, so it would probably be more enjoyable hot.
It says it is slightly sweet, but it feels dry. I drank it consciously many times as if to check myself, but it does not feel sweet ^^; It is made from Fukunoka, rice for sake in Fukushima. The aftertaste is refreshing.
I drank it at room temperature and was impressed by its full and rich flavor. Afterwards, I was surprised that it was surprisingly refreshing. It might be good to drink with a meal.
It is refreshing to drink, but leaves a lingering spiciness in the aftertaste. It does not interfere with the meal, but still leaves you with the satisfaction of drinking sake.
Being a Junmai Daiginjo, the aroma, sweetness, and a slightly tangy sourness on the tongue can be felt at first, but the nigori sake has a refreshing aftertaste. It was recommended to me by the store owner, and he was right.