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SakenowaRecord your sake experiences and discover your favorites
ひでさんひでさん
日本酒は前から呑むのは好きでしたが、興味を持ったのは最近なんです…

Registered Date

Check-ins

214

Favorite Brands

1

Most Check-in Brands

Okunomatsu
8(10.81%)
Eisen
5(6.76%)
Suehiro
4(5.41%)
Ninkiichi
4(5.41%)
Ibuki
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
99(46.26%)
Miyagi
35(16.36%)
Niigata
17(7.94%)
Ibaraki
9(4.21%)
Tochigi
9(4.21%)

Timeline

ひでさんひでさん
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21
ひでさん
It is read as "Shozan-ten. It was a gift with a high-class-looking box and wrapping. The moment I drank it, I could feel its rich flavor and sweetness, and when I finished it, it had a sharp, clean and surprisingly refreshing aftertaste with a nice aroma. I personally thought that the rice was good and the delicious water used had something to do with it.
Japanese>English
ひでさんひでさん
Hanaizumiもち米四段仕込み吟醸
Hanaizumi ShuzoFukushima
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22
ひでさん
A ginjo-shu made with glutinous rice. Unfortunately, I could not tell the difference (smiles), but I could tell that this is what a full-bodied sake is supposed to be like, with a nice aroma that spreads softly and the spiciness gradually becomes apparent. The aftertaste is refreshing. The label is also stylish.
Japanese>English
ひでさんひでさん
Kokken夢の香特別純米
Kokken ShuzoFukushima
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13
ひでさん
A special junmai sake made from rice called Yume-no-Kou. The label is also stylish. It has a slightly sour and sweet taste with a surprisingly refreshing aftertaste. It is mellow and not too fussy, making it easy to drink, which I personally like. It is recommended to drink it cold or at room temperature.
Japanese>English
ひでさんひでさん
Suehiro伝承山廃純米純米山廃
Suehiro ShuzoFukushima
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26
ひでさん
The first sake of the new year was this one, which won the gold medal in the National Hot Sake Contest held in 2022. I drank it hot. It has a strong rice flavor and a rich taste, but it is easy to drink with a crisp and refreshing aftertaste.
Japanese>English
ゆきぷー
Happy New Year! I am also somewhat happy that the first sake of the new year is my favorite Suehiro Yamahai. I wish you a happy new year.
Japanese>English
ひでさん
Yukipoo -> Thanks for your comment!
Japanese>English
ひでさんひでさん
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18
ひでさん
　It has a light, dry taste with a clean aftertaste. It has a delicate taste, with a hint of sweetness and aroma without any cloying flavors. Therefore, it is a sake to be drunk slowly, as it tends to have a different taste when drunk as a food sake. The price is reasonable for a Junmai Daiginjo. It is my personal favorite type of sake.
Japanese>English
ひでさんひでさん
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29
ひでさん
Sake from the Kiuchi Sake Brewery, famous for its Hitachi-No-Nest beer. I was given a one-cup bottle and tried it. My first impression was that it was spicy and refreshing, but the alcohol content was 15 degrees, but it seemed stronger than that. I would like to drink it hot.
Japanese>English
ひでさんひでさん
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25
ひでさん
　Junmai Ginjo-shu, first bottled. It has a surprisingly light mouthfeel, with little aroma, but the lingering aftertaste is quite heavy and flavorful due to the rather high alcohol content. The label is simple and I personally like the design.
Japanese>English
ひでさんひでさん
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19
ひでさん
　It is written "Harukora" and called "Harutaka". This sake is a ❨Colasse Fukushima❩original❨ product of Fukushima Prefecture❩s Tourist Products Museum❨. I bought this sake out of curiosity, and I personally love it! It has a nice aroma in the mouth, but when you finish it, it is surprisingly refreshing and has a crisp aftertaste. It leaves a lingering aftertaste with just the right amount of spiciness. When I purchased it, there were only 2 bottles left (they may have added more later), so it was a good buy.
Japanese>English
ひでさんひでさん
Kaiun祝酒特別純米
Doi ShuzojoShizuoka
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21
ひでさん
　A gift from someone at work. It was recommended to me on my trip and also by the owner of a liquor store, so I had high expectations! I had it at room temperature, and although it has a rich flavor, it is not cloying and has a moderate lingering aftertaste. It is also enjoyable when heated.
Japanese>English
ひでさんひでさん
Yauemon純米辛口純米生詰酒
Yamatogawa ShuzotenFukushima
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29
ひでさん
　It is light and dry, and at first it enters the mouth easily, but when you finish it, you can taste the rice flavor, spiciness, and alcohol. It does not have much aroma and is not peculiar.
Japanese>English
ひでさんひでさん
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17
ひでさん
　Chanson singer from Gunma? A chanson singer? This is a ginjo-shu linked to the song "Amaraku no Yoru" by Shintaro Nakano, a chanson singer? I personally do not know the song, but it is an easy-drinking sake with a rather refreshing taste, and the alcohol and dryness can be felt slowly.
Japanese>English
ひでさんひでさん
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15
ひでさん
　It gives the impression of being mild and dark in flavor, with a fruity aroma and sweetness at first, and a slight tanginess at the end. For this reason, it is more of a sake to be enjoyed with sake than a food sake.
Japanese>English
ひでさんひでさん
Echigotsurukameワイン酵母仕込み純米吟醸
EchigotsurukameNiigata
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20
ひでさん
　It is almost a wine flavor, but I think the aroma that escapes through the nose is that of sake, which is called ginjo aroma. The alcohol content of wine and sake are close, so I did not feel that much discomfort.
Japanese>English
ひでさんひでさん
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17
ひでさん
It has a refreshing aroma and mouthfeel with a spiciness that comes on slowly later. It seems to go well with dry food as a snack. The label is chic, with an illustration from the Edo period (1603-1867). The label is also chic, with an illustration that looks like it was drawn in the Edo period (1603-1868).
Japanese>English
ひでさんひでさん
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19
ひでさん
It is refreshing right after drinking, but gradually the aroma of rice, spiciness, and alcohol can be felt. You can feel the aftertaste of having drunk sake. It has become a well-known sake, but I am glad that the price is rather affordable.
Japanese>English
ひでさんひでさん
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19
ひでさん
　At first it was a mild drink, then for some reason there was a momentary feeling of nothingness, like water, and later I could feel the spiciness and alcohol. It is refreshing and gives the feeling of drinking sake, so I think it will give you a sense of satisfaction.
Japanese>English
ひでさんひでさん
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13
ひでさん
At first, it has a nice, round aroma in the mouth, but after drinking it, you will feel its spiciness. It is said to have won a gold medal at the sake in wine glass 2022. As I drank it, I also found out that it has a "sanmi" taste. It is somewhat similar to wine in this respect.
Japanese>English
ひでさんひでさん
Ichinokura秋上がり純米酒純米
IchinokuraMiyagi
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17
ひでさん
The copy of "Sake Brewed to Accompany Fried Horse Mackerel, Stir-Fried Eggplant with Miso, and Other Autumn Delicacies"，"twice the normal maturation period. When you put it in your mouth, there are no peculiarities at all, and it is quite light. At first, it seems a little lacking in flavor, but later you can taste the umami and aroma, making it the perfect junmai-shu for a mealtime drink. The label is likely to be appreciated by foreigners.
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