ダイアン大好きおじさん
It has a full-bodied Yamahai-like rice flavor with a crisp aftertaste. The alcohol on the nose is strong.
Japanese>English
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ダイアン大好きおじさん
Straightforward junmai ginjo. Fruity, mellow and sweet.
Japanese>English
ダイアン大好きおじさん
The attack has a fruity Daiginjo-like aroma, but the finish is clean, light, and dry.
Japanese>English
ダイアン大好きおじさん
A blend of 37 brands, with no outstanding characteristics, but a cohesive taste in a good sense.
Japanese>English
ダイアン大好きおじさん
I don't know if "dashi" is the right word, but that's the flavor of the atmosphere. Is the rice polished coarsely? The aroma of the rice is fresh and goes well with strong flavored meals.
@Kanazawa Station West Exit food stall street
Japanese>English
ダイアン大好きおじさん
Fruity and fresh like apples. The rice aroma that comes through to the nose later is also good, and the sharpness is increased by the alcohol feeling, giving it a good overall balance.
Kanazawa Robata Appare Kanazawa Katamachi Honten
Japanese>English
ダイアン大好きおじさん
It has a strong fermentation aroma from the Yamahai method and is super dry, making it a good match for fatty fish and fried foods.
Kanazawa Robata Appare Kanazawa Katamachi Honten
Japanese>English
ダイアン大好きおじさん
It has the richness of the Yamahai type while also having the fruity character of the Ginjo type, as well as the shochu-like feeling of alcohol piercing through the nose.
The overall impression is of good balance.
Japanese>English
ダイアン大好きおじさん
Ten spicy. Really very dry.
Japanese>English
ダイアン大好きおじさん
The flavor comes rushing in.
Japanese>English
ダイアン大好きおじさん
The attack is as smooth as water. After swallowing, the nose is filled with the aroma of rice and alcohol.
Japanese>English
ダイアン大好きおじさん
The flavor of the rice is very good. It has a delicious flavor and is light.
Japanese>English
ダイアン大好きおじさん
Fruity, crisp and sweet
Japanese>English
ダイアン大好きおじさん
Peachy, rich and sweet. It also has a strong aftertaste.
Japanese>English
ダイアン大好きおじさん
The flavor is strong, yet the aftertaste is smooth.
Japanese>English
ダイアン大好きおじさん
Hana.
On the other hand, this one is mellow and richly sweet. As the name suggests, it is gorgeous.
Japanese>English
ダイアン大好きおじさん
Sae.
Very light and super dry. I don't drink this type of sake very often, but this was delicious.
Japanese>English
ダイアン大好きおじさん
It has a floral aroma reminiscent of white wine, and the sweetness of the rice is brought out in a rich and delicious way. I think this is the first sake I would recommend to people who do not drink sake.
Japanese>English
ダイアン大好きおじさん
In a good sense, the ups and downs of the flavor are small, giving the impression that the wine is smooth from the attack to the aftertaste, but the aftertaste is delayed by a beat, and the aroma of rice comes through to the nose. It is a good wine to drink slowly with a glass of wine in the evening.
Japanese>English
ダイアン大好きおじさん
It is dry and full of rice. It is a crisp sake, as if the sweetness often found in popular sake brewed by polishing the rice to the point that it is now considered noise. Perfect with seafood entrées.
Japanese>English