I don't know if "dashi" is the right word, but that's the flavor of the atmosphere. Is the rice polished coarsely? The aroma of the rice is fresh and goes well with strong flavored meals.
@Kanazawa Station West Exit food stall street
Fruity and fresh like apples. The rice aroma that comes through to the nose later is also good, and the sharpness is increased by the alcohol feeling, giving it a good overall balance.
Kanazawa Robata Appare Kanazawa Katamachi Honten
It has a strong fermentation aroma from the Yamahai method and is super dry, making it a good match for fatty fish and fried foods.
Kanazawa Robata Appare Kanazawa Katamachi Honten
It has the richness of the Yamahai type while also having the fruity character of the Ginjo type, as well as the shochu-like feeling of alcohol piercing through the nose.
The overall impression is of good balance.
It has a floral aroma reminiscent of white wine, and the sweetness of the rice is brought out in a rich and delicious way. I think this is the first sake I would recommend to people who do not drink sake.