ダイアン大好きおじさん
I can't remember much,,
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ダイアン大好きおじさん
Strong melon flavor.
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ダイアン大好きおじさん
It's insanely flat from the start of drinking through the throat to the aftertaste.
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ダイアン大好きおじさん
Very fruity. On the contrary, I want to drink this by itself.
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ダイアン大好きおじさん
Very dry. It seems to go well with all kinds of food.
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ダイアン大好きおじさん
Dry muddy sake. I don't think I see it very often.
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ダイアン大好きおじさん
Fruity and mellow aftertaste
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ダイアン大好きおじさん
Fruity and flat aftertaste
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ダイアン大好きおじさん
Calpis Soda
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ダイアン大好きおじさん
Anyway, the aroma comes from the attack. The good aroma of rice comes through. The taste is mellow and dry.
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ダイアン大好きおじさん
Fruity, but sweetness is moderate and refreshing.
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ダイアン大好きおじさん
The attack is a good alcohol taste. There is also an aroma of rice and sweetness. On the surface, the traditional sake umami is present, but there is also a more recent fruity flavor on the back.
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ダイアン大好きおじさん
Fruity and fruity, reminiscent of strawberries on the attack. Compared to the fruity-sweet type that is popular, the sake's flavor is much more intense. While it has a fruity taste, it is also a great collaboration with salty food items.
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ダイアン大好きおじさん
The alcohol taste is quite strong, but the lingering aftertaste is refreshing due to the sake-like feeling that goes away quickly. The alcohol taste that passes through the nose is refreshing.
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Hououbiden1st MITA
ダイアン大好きおじさん
Like pineapple. Slightly carbonated? and fruity aroma. Alcoholic feeling is low and it is in the back of the nose.
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ダイアン大好きおじさん
In fact, it is said that not much of Jokigen's regular sake is available outside of the local area. (You can buy it on the Rakuten market, though.)
Even an amateur can feel the goodness of the water on the attack and the clean aftertaste. The alcohol taste is light and easy to drink.
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ダイアン大好きおじさん
While it has a fruity atmosphere, the aftertaste is clean or mellow, without any corners, and yet it is different from the clean feeling of the so-called "light and refreshing" style.
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ダイアン大好きおじさん
The melon is green and fruity. The mouthfeel is moist and sweet. It has a dessert-like mouthfeel.
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ダイアン大好きおじさん
Standard dry
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ダイアン大好きおじさん
They fermented it while listening to Tchaikovsky. Sweet sparkling wine.
@Nihon-shu Makoto
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