ダイアン大好きおじさん
Anyway, the aroma comes from the attack. The good aroma of rice comes through. The taste is mellow and dry.
Japanese>English
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ダイアン大好きおじさん
Fruity, but sweetness is moderate and refreshing.
Japanese>English
ダイアン大好きおじさん
The attack is a good alcohol taste. There is also an aroma of rice and sweetness. On the surface, the traditional sake umami is present, but there is also a more recent fruity flavor on the back.
Japanese>English
ダイアン大好きおじさん
Fruity and fruity, reminiscent of strawberries on the attack. Compared to the fruity-sweet type that is popular, the sake's flavor is much more intense. While it has a fruity taste, it is also a great collaboration with salty food items.
Japanese>English
ダイアン大好きおじさん
The alcohol taste is quite strong, but the lingering aftertaste is refreshing due to the sake-like feeling that goes away quickly. The alcohol taste that passes through the nose is refreshing.
Japanese>English
Hououbiden1st MITA
ダイアン大好きおじさん
Like pineapple. Slightly carbonated? and fruity aroma. Alcoholic feeling is low and it is in the back of the nose.
Japanese>English
ダイアン大好きおじさん
In fact, it is said that not much of Jokigen's regular sake is available outside of the local area. (You can buy it on the Rakuten market, though.)
Even an amateur can feel the goodness of the water on the attack and the clean aftertaste. The alcohol taste is light and easy to drink.
Japanese>English
ダイアン大好きおじさん
While it has a fruity atmosphere, the aftertaste is clean or mellow, without any corners, and yet it is different from the clean feeling of the so-called "light and refreshing" style.
Japanese>English
ダイアン大好きおじさん
The melon is green and fruity. The mouthfeel is moist and sweet. It has a dessert-like mouthfeel.
Japanese>English
ダイアン大好きおじさん
Standard dry
Japanese>English
ダイアン大好きおじさん
They fermented it while listening to Tchaikovsky. Sweet sparkling wine.
@Nihon-shu Makoto
Japanese>English
ダイアン大好きおじさん
It has a full-bodied Yamahai-like rice flavor with a crisp aftertaste. The alcohol on the nose is strong.
Japanese>English
ダイアン大好きおじさん
Straightforward junmai ginjo. Fruity, mellow and sweet.
Japanese>English
ダイアン大好きおじさん
The attack has a fruity Daiginjo-like aroma, but the finish is clean, light, and dry.
Japanese>English
ダイアン大好きおじさん
A blend of 37 brands, with no outstanding characteristics, but a cohesive taste in a good sense.
Japanese>English
ダイアン大好きおじさん
I don't know if "dashi" is the right word, but that's the flavor of the atmosphere. Is the rice polished coarsely? The aroma of the rice is fresh and goes well with strong flavored meals.
@Kanazawa Station West Exit food stall street
Japanese>English
ダイアン大好きおじさん
Fruity and fresh like apples. The rice aroma that comes through to the nose later is also good, and the sharpness is increased by the alcohol feeling, giving it a good overall balance.
Kanazawa Robata Appare Kanazawa Katamachi Honten
Japanese>English
ダイアン大好きおじさん
It has a strong fermentation aroma from the Yamahai method and is super dry, making it a good match for fatty fish and fried foods.
Kanazawa Robata Appare Kanazawa Katamachi Honten
Japanese>English
ダイアン大好きおじさん
It has the richness of the Yamahai type while also having the fruity character of the Ginjo type, as well as the shochu-like feeling of alcohol piercing through the nose.
The overall impression is of good balance.
Japanese>English
ダイアン大好きおじさん
Ten spicy. Really very dry.
Japanese>English