It has a floral aroma reminiscent of white wine, and the sweetness of the rice is brought out in a rich and delicious way. I think this is the first sake I would recommend to people who do not drink sake.
In a good sense, the ups and downs of the flavor are small, giving the impression that the wine is smooth from the attack to the aftertaste, but the aftertaste is delayed by a beat, and the aroma of rice comes through to the nose. It is a good wine to drink slowly with a glass of wine in the evening.
It is dry and full of rice. It is a crisp sake, as if the sweetness often found in popular sake brewed by polishing the rice to the point that it is now considered noise. Perfect with seafood entrées.
The attack is sweet and refreshing while also having a firm sweetness. The middle part of the bottle has a strong sake-like aroma, and is enjoyable to drink on its own.
As the sake brewery where Jyushiyo provided technical guidance, it has an atmosphere similar to Jyushiyo's, with a balance of sweetness and umami. It will definitely please sake beginners. The label is also cute and spring-like.
The sweetness of the rice is the first thing that hits you, and then there is a slight fizzy feeling at the end. I'm pretty sure it's not fizzy, but it has that kind of atmosphere.