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SakenowaRecord your sake experiences and discover your favorites
ふぁい(φ ´ Дふぁい(φ ´ Д
はじめまして。 日本酒初心者です。 たまーにしかお酒は嗜んでこなかったのですが、 いい大人になってきたのでよいお酒の世界を知ってみようと思い日本酒を飲みはじめました。 飲んだ記録を残すことで、少しずつ詳しくなりたいです。 見よう見まねで味と香りについて書いてますが、味覚も嗅覚も素人なので参考にしないでください!商品紹介や皆様のレビュー見ながら、それっぽいことを書いて満足してます!

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The origins of the sake you've drunk are colored on the map.

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大嶺大嶺3粒 春風かすみ生酒 愛山原酒生酒
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ふぁい(φ ´ Д
A month ago, I bought Omine Yamadanishiki at a nearby liquor store. It was delicious, so I went back to try some Omine Omachi. I was looking around to see what other brands were available... Harukaze Kasumi Nama Sake Aizan! Since I am making my sake debut this year, I was drawn to something that felt seasonal, like "spring. Unable to decide on my own, I asked the waitress. I asked the waiter, "I enjoyed Omine's Yamadanishiki, but would you recommend the Omachi or the Aizan?" The clerk recommended Aizan. The clerk recommended the Aizan, a new sake that had just been on the shelves the day before yesterday, especially if you don't drink it warmed. It's a "haze sake" with a slight lees dance. It's like that. *I don't remember much, I have to write it down before I drink it... Aiyama seems to be a high-class sake rice, a little more expensive than Yamadanishiki or Omachi even with the same rice polishing ratio. Well, let's start with the aroma. It smells like muscat. Hmmm... I wonder if this is a characteristic of Omine, but I think I wrote the same impression about Yamadanishiki. I would like to compare them. I'm still a beginner who doesn't understand how the difference in rice changes the taste. It tastes fruity like muscat. It is fresh like a spring breeze, disappearing while leaving a lingering aftertaste.
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ふぁい(φ ´ Д
Day 2, I personally felt like I was drinking cider. Yummy...
Japanese>English