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AigipanAigipan

Registered Date

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32

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0

Most Check-in Brands

Senkin
4(30.77%)
AKABU
3(23.08%)
Hiraizumi
2(15.38%)
Aramasa
2(15.38%)
Shisora
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
5(15.63%)
Akita
5(15.63%)
Tochigi
4(12.5%)
Chiba
3(9.38%)
Niigata
3(9.38%)

Timeline

AigipanAigipan
電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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28
Aigipan
1900 I opened the bottle slowly and heard a "push" sound, so I carefully uncorked it and it didn't overflow, which was a bit disconcerting. The inside of the glass smelled of bananas. With full of expectation, I took a sip. It was sweet! Hmm? Is this a kijoshu? The sweetness is amplified from the ever-changing fruity taste and does not disappear from the mouth. As I continued drinking, perhaps my palate became accustomed to it, the sweetness faded and the freshness increased, and I began to feel the numbness and spiciness from the carbonation on my tongue. This is delicious! I feel like I'm going to empty a bottle soon. I'll hold off on this for today, and we'll see how the taste changes tomorrow.
Japanese>English
AigipanAigipan
Senkinモダン 零式（生酒）純米吟醸生酒
せんきんTochigi
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20
Aigipan
1900 A little expected "Zero". Silent when opened. No aroma. What's going on? What do you mean? When you take a sip It tastes like Senkou, but nothing more. Huh? Did I chill it too much? The thermometer in the refrigerator reads 2 degrees Celsius. The aroma came out as I drank it, but it was far from what I expected. I have now drunk all the bottles in the series. I think "ORIGARAMI" was the best.
Japanese>English
AigipanAigipan
Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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24
Aigipan
1980 Slight "pssh" when opened. There was no particular aroma. On the palate, "Fruity!" Juicy like a sweet pear, the sweetness does not linger, but is covered by a spiciness. The spiciness is not unpleasant, but refreshing. But the sweetness lingers faintly in the mouth. After two or three sips, the sweetness of the rice becomes clear. This is delicious! You can almost finish the whole bottle.
Japanese>English
AigipanAigipan
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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22
Aigipan
2310 What a nice aroma when you open the bottle! It looks promising! One sip and it's like, "Oh, it's fruity! Fruity!" I thought I felt softness in my mouth, but it quickly freshened up and became spicy... What was that? Where did the aroma go when I opened the bottle? After drinking about one goupe, I got a sense of sweetness from the rice, but it was still sharp and spicy. It was quite different from the rice wine I drank at a bar.
Japanese>English
AigipanAigipan
Zao蔵王純米
Zao ShuzoMiyagi
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19
Aigipan
souvenir It has been a long time since I have had a traditional sake. As soon as you taste the faint sweetness, you are immediately enveloped by the sake-like flavor, with a spicy aftertaste. It would have been better to drink it cold instead of chilled. It was a little harsh for the palate accustomed to modern sake.
Japanese>English
AigipanAigipan
Kaze no Mori秋津穂507おりがらみ
Yucho ShuzoNara
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29
Aigipan
1870 I was careful to open the bottle because it was "orizzled". Pssh!" Degree of... It didn't feel gassy and didn't spill as much as I expected. When I sipped it, I felt the sweetness like a pear, but when I swallowed it down and inhaled air, I was hit by a painful spiciness. It was so spicy! What is this? After the third sip, I was able to taste the sweetness, acidity, slight gasiness, and spiciness of the pear, just like the concept. It was a refreshing summer sake.
Japanese>English
AigipanAigipan
AKABUSPARKLING GALAXY生酒おりがらみ
赤武酒造Iwate
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24
Aigipan
3520 When I picked up the bottle at the liquor store, what a "crown"! Is this the kind of bottle that you have to drink up once you open it? The owner said, "Don't worry! You can finish it. Don't worry! I was worried that I wouldn't be able to finish the four-pack, but I bought it. I had already experienced this kind of opening ritual, so I carefully opened the crown and heard a "psshhhhhh. I removed the crown after all the gas had escaped. Immediately! It started to gush out from inside! What the heck? I hurriedly poured it into a glass, but it spilled quite a bit. It seems I still don't understand the ritual of opening the bottle. It's no good. The taste, Pear, muscat-like sweetness, with a hint of sourness for a while, mixed with the sweetness of the rice. But it is not a harsh sweetness, but a crisp sweetness. The astringent taste of grapes may remain in the mouth a little bit. The fine carbonation makes it very easy to drink. This AKABU is amazing! In the end, I finished the whole bottle. I wanted to drink it in about 2 days. If I don't drink it, I won't have enough money...
Japanese>English
AigipanAigipan
Miyamagikuどろどろ濁原酒
Funasaka ShuzotenGifu
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18
Aigipan
souvenir It is sludge as the label says. When I took it out of the refrigerator, about 80% of it had settled and hardened in the bottle. After repeatedly turning the bottle upside down, I managed to pour it into a glass. It was a very sloppy drink. It has the texture of rice on the tongue, but it is not as sweet as I expected. Rather, it has a strong alcoholic spiciness! After finishing the bottle, a feeling of sweetness from the rice wafts into the mouth. Would it have been better to drink it at room temperature rather than chilled?
Japanese>English
AigipanAigipan
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Aigipan
1320 The last drink after a long day of drinking. Delicious. The guy at the store says you can usually buy it at liquor stores. Is that true? If so, I'll buy it and drink it.
Japanese>English
AigipanAigipan
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Aigipan
1870 Ordered after drinking No6. Spicy! Huh? Just spicy! After a while, my taste buds came back, but it's still spicy. Hmmm? The waiter said, "Maybe it's because it's spicy after No. 6." Is that so?
Japanese>English
AigipanAigipan
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31
Aigipan
3000 I came across an unopened bottle of No6 TypeX at a store I stopped by on my way home from work. I had the bottle opened in front of me. My impression was that it was mild. Slight sweetness, muscat? I wondered if it was slightly fizzy.... It is not fizzy after all. Slight spiciness at the end. Perfect. Elegant. Is No6 so different depending on the type? I think TypeS is attractive for me. It is deep.
Japanese>English
AigipanAigipan
Kudokijozuはせがわ酒店　特別限定酒2420純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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26
Aigipan
2420 Sweet but crisp. It is not unpleasantly sweet and does not linger. No pungency or sourness. It is similar to something. What is it? Is this what "Kudokibe" is like? Next time, I will buy a junmai ginjo. It is a sake that I can drink as much as I want.
Japanese>English
AigipanAigipan
Shisora紫宙3.0純米大吟醸
Shiwa ShuzotenIwate
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21
Aigipan
2200 When the bottle was opened, there was a slight gas release sound. As I took a sip, the sweetness increased, with a sweet and fruity sensation. I thought, "Oh, this is the type I don't like! This is the type I don't like", the heavy sweetness quickly disappeared and was covered by a pleasant acidity. After the second sip, the heavy sweetness I felt at first was gone, and I felt a smooth fruity sensation. The acidity and the spiciness of the alcohol were in good balance. This is delicious! If the sweetness were a little milder, it might be even better.
Japanese>English
AigipanAigipan
Senkin弐式　おりがらみ
せんきんTochigi
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25
Aigipan
2200 Good! I tasted lactic acid when I put my mouth to the glass, so I thought, what? I thought, but then I was enveloped by a pear-like taste, sweetness, then a slight spiciness when I breathed in, and finally a soft sweetness. If I had to say something, a slight sparkle would be great! I'm sure I'll be emptying a bottle soon.
Japanese>English
ジェイ&ノビィ
Good morning, Aigipan 😃. Senkou! It's delicious 😋. The raw zero classic was so tight 🤗 Please enjoy it at that time of the year 👋.
Japanese>English
AigipanAigipan
Mutsuhassen黒ラベル純米吟醸
Hachinohe ShuzoAomori
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23
Aigipan
2000 midday drinking One sip and it is a rummy with no sweetness. Then I felt a slight sweetness, followed by a light sourness that increased and was refreshing. A little more sweetness would be nice. This is a delicious seasonal sake.
Japanese>English
AigipanAigipan
Setoichi月が綺麗ですね純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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20
Aigipan
1100 I bought a two-part bottle to try. I couldn't wait until the evening and drank it during the day. It has a strong spiciness with a hint of sweetness from the rice. I thought it was slightly sweet, but it was very spicy for a sake with a sake strength of +1! I should have had a glass with snacks while watching the moon.
Japanese>English
AigipanAigipan
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31
Aigipan
1400 We met at a restaurant in Toyama. I held out for a beer for now and ordered a pint. What a complex flavor. Blue hard pear? Sour? Dry? Sweet? Clear? I couldn't describe the taste myself. Is it delicious? If you ask me, I think it is definitely delicious. Do I like it? If you ask me, I don't like it. But if I had a chance to buy it, I might. I wanted to remember this complex flavor. After this, I drank an éclair. (No photo) I think I like this one better. Thanks for the precious experience.
Japanese>English
AigipanAigipan
Hiraizumi山廃純米大吟醸　限定別誂
HiraizumihonpoAkita
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24
Aigipan
1900 Screw cap to open the bottle. Twist and "pssh! No "Pssh! The first thing I felt when I drank it was "Sweet! Then, I immediately thought it was spicy. but it is refreshing. It has a sake degree of -16, but it is not so sweet and not too strong. It is delicious! If it had a little muscat flavor and was slightly sparkling, it might be great.
Japanese>English
AigipanAigipan
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19
Aigipan
1815 Slight bubbling sound when the bottle is opened. The moment I drank it, I thought "Sweet! but suddenly I was enveloped by a pungent taste. Green apple? Is it still spicy? Is it still spicy? No. While feeling the sourness like sea cucumber, sweetness and spiciness appeared, and my mouth was filled with a strange taste sensation. Perhaps the microcarbonation is producing the spiciness. It is a sensation that is quite new to me.
Japanese>English
AigipanAigipan
Senkin壱式生酛原酒無濾過
せんきんTochigi
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22
Aigipan
1900 Light Muscat Rice flavor is also visible. Good taste! Just a little too refreshing? If it had just a little more flavor, I might like it!
Japanese>English
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