Aigipan
1900
I opened the bottle slowly and heard a "push" sound, so I carefully uncorked it and it didn't overflow, which was a bit disconcerting.
The inside of the glass smelled of bananas.
With full of expectation, I took a sip.
It was sweet!
Hmm? Is this a kijoshu?
The sweetness is amplified from the ever-changing fruity taste and does not disappear from the mouth.
As I continued drinking, perhaps my palate became accustomed to it, the sweetness faded and the freshness increased, and I began to feel the numbness and spiciness from the carbonation on my tongue.
This is delicious!
I feel like I'm going to empty a bottle soon.
I'll hold off on this for today, and we'll see how the taste changes tomorrow.
Japanese>English