Aigipan
souvenir
It is sludge as the label says.
When I took it out of the refrigerator, about 80% of it had settled and hardened in the bottle.
After repeatedly turning the bottle upside down, I managed to pour it into a glass.
It was a very sloppy drink.
It has the texture of rice on the tongue, but it is not as sweet as I expected.
Rather, it has a strong alcoholic spiciness!
After finishing the bottle, a feeling of sweetness from the rice wafts into the mouth.
Would it have been better to drink it at room temperature rather than chilled?
Japanese>English