adalyy
summer sake
Dist. of production: Tochigi
Brewer Name: Senkin Co.
Product type: Unfiltered unpasteurized sake
Rice: Yamadanishiki
Polishing ratio: Koji 50%, Kake 60
Sake Accuracy: 14
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
21Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
AramasaPrivate Lab 亞麻貓 白麹仕込み 特別純米
adalyy
Production area: Akita
Brewery Name: Shinsengumi Brewery
Product Grade: Special Pure Rice
Raw rice: Akita Sake Komachi (harvested in 2020)
Fine rice step: 60%
Alcoholic strength: 13%
Chinese>English
Isojiman中取り純米大吟釀35 Adagio 2021
adalyy
Production area: Shizuoka
Name of brewery: Isozuosu Brewery
Product Grade: Junmai Daiginjo
Raw rice: Yamada Nishiki
Fine rice: 35%
Alcoholic strength: 16%
Chinese>English
Fusano Kankiku電照菊 純米大吟釀 無濾過生原酒
adalyy
Place of production: Chiba
Name of brewery: Kankiku Minshu
Product Grade: Junmai Daiginjo
Raw rice: Yamada Nishiki
Fine rice step: 50%
Alcohol content: 15%
Chinese>English
adalyy
Place of production: Toyama Prefecture
Brewery Name: Seito Sake Brewery
Product Grade: Daiginjo
Raw rice: Yamada Nishiki
Refined rice: 40%
Alcohol content: 17%
Chinese>English
MiyoshiWhite 純米大吟釀
adalyy
Place of production: Yamaguchi Prefecture
Name of Brewery: Abu no Tsuru Brewery
Product Grade: Junmai Daiginjo
Raw rice: Yamadanishiki from Yamaguchi Prefecture
Fine rice: 50%
Alcohol content: 16%
Chinese>English
Ryusei涼風生生 特別純米 無濾過生原酒
adalyy
Seasonal Summer Sake
Place of origin: Hiroshima Prefecture
Name of brewery: Fujii Shuzo
Category of product: Junmai-shu
Rice type: Hachitanishiki from Hiroshima prefecture
Rice polishing ratio: 65
Sake accuracy: 16
Japanese>English
Hamafukutsuru空蔵 愛山 純米大吟醸 生原酒
adalyy
Place of production: Hyogo
Brewery Name: Oyama Honka Brewery
Product Grade: Junmai Daiginjo
Raw rice: Aiyama
Fine rice: 45%
Alcohol content: 17%
Chinese>English
adalyy
Brewed using the seven-pitch-and-twenty-slit brewing method with ice-cold maturation techniques, and then extracted using the traditional hanging bag drip method
Production area: Yamagata Prefecture
Brewery Name: Takagi Brewery
Product Grade: Junmai Daiginjo
Raw rice: Yamada Nishiki
Refined rice: 35%
Alcoholic strength: 16%
Chinese>English
Zaku中取雅乃智 純米大吟釀
adalyy
Place of production: Mie Prefecture
Brewery Name: Seisaburo Shimizu Store
Product Grade: Junmai Daiginjo
Raw rice: Yamada Nishiki
Refined rice: 50%
Alcohol content: 16%
Chinese>English
Kamonishiki荷札酒 黄水仙 無濾過瓶火入れ 純米大吟釀
adalyy
Place of origin: Niigata
Brewery Name: Kamojin Brewery
Product Grade: Junmai Daiginjo
Raw rice:: Yuucho
Refined rice: 50%
Alcoholic strength: 13 degrees
Chinese>English
adalyy
Production area: Yamaguchi Prefecture
Name of Brewery: Oiryo Brewery
Product Grade: Junmai Daiginjo
Raw Material: Yamada Nishiki
Refined rice: 50%
Alcoholic strength: 16%
Chinese>English
Eikun古都千年 純米大吟釀
adalyy
Production area: Kyoto Prefecture
Name of Brewery: Saito Sake Brewery Co.
Product Grade: Junmai Daiginjo
Raw Rice: Kyoto Fuko Sake Rice "Shu
Refined rice step: 45%
Alcoholic strength: 15%
Chinese>English
Bijofu純米吟醸 純麗たまラベル
adalyy
Country of origin: Kochi Prefecture
Name of Sake Brewer: Hamakawa Shoten Co.
Category: Junmai Ginjo
Raw Rice: Matsuyama Mitsui
Rice polishing ratio: 55
Sake precision: 15%
Japanese>English
adalyy
Production area: Yamagata Prefecture
Name of Sake Brewery: TATENOKAWA SAKE BUILDING CO.
Product Grade: Junmai Daiginjo
Raw rice: Izumo-chan from Shonai
Refined Rice: 50%
Alcohol: 14% or more, 15% or less
Chinese>English
IsojimanSpring Breeze 42 純米大吟釀
adalyy
Seasonal Limited Spring Sake
Region of production: Shizuoka Prefecture
Name of brewery：Isozu Sake Brewing Co.
Product Grade：Junmai Daiginjo
Raw rice: Special Yamada Nishiki from Tojo Shaobu Valley, Hyogo Prefecture Special A Area
Refined rice：42%
Alcohol content：16% or more 17% or less
Chinese>English
Fukuju発泡純米酒 あわ咲き
adalyy
Place of production: Kobe City, Hyogo
Brewery Name: Kobe Sake Shinkan
Product Grade: Sparkling Sake
Raw rice: Home-grown rice
Refined rice: 70%
Alcohol content: 6%
Chinese>English
Yoshinogawa純米大吟醸50 PAIR
adalyy
Region of production：Niigata
Name of Sake Brewer：Kinokawa Co.
Product Grade：Junmai Daiginjo
Raw rice：Rice from Niigata
Fine rice：50%
Alcoholic strength：14%
Chinese>English
Isojiman大吟釀 28 Nobilmente 2020
adalyy
Nobilmente is a musical term that means some noble music. The rice was refined to the best 28% by using the AAA grade Tojo Yamada Nishiki Akitsu Special Rice from the Hyogo Prefecture Special A area, and it was refined to the best 28% by using a 50-day long rice refining process, and the sake was harvested by bagging without any external force to maximize the aroma and taste.
Production area: Shizuoka Prefecture
Name of Sake Brewery: Isozuosu Brewery
Product Grade: Daiginjo
Rice: Yamada Nishiki
Refined rice: 28%
Alcoholic strength: 16 degrees or more, 17 degrees or less
Chinese>English
Katsuyama純米大吟釀 吟のいろは 霞 生酒 2021限定酒
adalyy
A new rice variety, "Ginnoiroha", discovered in Miyagi Prefecture is used
Kasu" is also known as "Hakkasu".
Region of production: Miyagi Prefecture
Name of brewery: Katsuyama Brewery Co.
Product grade: Junmai Daiginjo
Raw rice: Gin no Iroha (from Miyagi Prefecture)
Refined rice step：50%
Alcoholic strength：16%
Chinese>English