Bijofu純米吟醸 純麗たまラベル
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Country of origin: Kochi Prefecture
Name of Sake Brewer: Hamakawa Shoten Co.
Category: Junmai Ginjo
Raw Rice: Matsuyama Mitsui
Rice polishing ratio: 55
Sake precision: 15%
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Production area: Yamagata Prefecture
Name of Sake Brewery: TATENOKAWA SAKE BUILDING CO.
Product Grade: Junmai Daiginjo
Raw rice: Izumo-chan from Shonai
Refined Rice: 50%
Alcohol: 14% or more, 15% or less
Chinese>English