adalyy
Brewed using the seven-pitch-and-twenty-slit brewing method with ice-cold maturation techniques, and then extracted using the traditional hanging bag drip method
Production area: Yamagata Prefecture
Brewery Name: Takagi Brewery
Product Grade: Junmai Daiginjo
Raw rice: Yamada Nishiki
Refined rice: 35%
Alcoholic strength: 16%
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