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SakenowaRecord your sake experiences and discover your favorites
こみこみ
色々飲んで、自分の好きなお酒を探した〜い まずは飲んでみないと始まらない！

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Check-ins

21

Favorite Brands

0

Most Check-in Brands

abe
3(42.86%)
Jozen Mizu no Gotoshi
2(28.57%)
Kamoshibitokuheiji
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
6(28.57%)
Toyama
3(14.29%)
Akita
2(9.52%)
Aichi
2(9.52%)
Aomori
1(4.76%)

Timeline

こみこみ
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57
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Daiginjo made with Omachi from Kuheiji. It is clearer and drier than any of the Omachi sake we have had recently, and has no peculiarities. The slight bitterness and acidity are well balanced, making it easy to drink. It has no peculiarities, so it seems to go well with all kinds of food. I heard that it can be aged for a few days, but I think it will be gone before that. Thank you very much for your kindness!
Japanese>English
こみこみ
abe純米大吟醸
阿部酒造Niigata
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61
こみ
Junmai Daiginjo Gold Label is the flagship of the Abe series. The aroma has the smell of delicious rice flavor. When tasting it, one gets the impression that it is crisp and clean with a touch of acidity and umami, just like the Abe. There is no cloying taste at all, and the fruity flavor is truly a daiginjo. It is delicious. Thank you very much for your hospitality!
Japanese>English
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70
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Kaze no Mori - Omachi from the standard 807 series. The mouthfeel is sweet and umami, but the aftertaste is complex with a lingering bitterness. I didn't get as much of a gassy feeling as some of the reviews... This is the taste of 80% polished rice. I would love to have other rice as well. The homemade gari also went well with it, though a little less sweet. Thank you very much.
Japanese>English
こみこみ
Wakamusume瑠璃唐草　純米吟醸
Araya ShuzoYamaguchi
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63
こみ
Ruri Karakusa" is the Japanese name for the flower called nemophila. The flowers bloom beautifully as if sapphires were scattered all over the meadow. The drink is sweet. The smell is slightly pineapple-like. It is sweet but very easy to drink, perhaps because of the gassy feeling and the impression of sharpness. Delicious! It was a treat!
Japanese>English
こみこみ
五条大橋クラシック純米吟醸
羽田酒造Kyoto
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59
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The "Haneya CLASSIC" is a fantastic recipe that was created by unraveling the existing materials at the brewery. It is now revived with a breath of fresh air. Its appearance is quiet and gentle like a silvery snowy landscape. I got the impression that it is well-balanced. Although it is rated -3 on the sake scale, I felt it was dry with moderate bitterness. Haneya also has a variety of lineup, so I would like to compare them! Thank you for the sake.
Japanese>English
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The year before last, our president said, "Make sake that looks like banana juice! The president of the company said, "Make a sake that looks like banana juice! The smell when you open the bottle is completely bananas. It smells like bananas with a hint of ripeness. When you taste it, it is extremely sweet. When you eat a ripe, ripe banana, you may feel a slight fermentation, just like that. The heavy sweetness is accompanied by a hint of banana on the nose. I didn't know there was such a sake... I don't think it would be a good choice for a mid-meal drink, but I would like to have it after dinner like a dessert wine. Also, as recommended by the brewer, it is definitely a delicious sake even when mixed with milk. Thank you very much for the meal!
Japanese>English
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Junmai Daiginjo-nama sake full of the charm of Omachi, the founder of sake rice The smell is generic. Taking a sip, you can taste the umami of the rice and a slight sweetness with a sharp, bitter, and chirpy taste. The lingering taste is carbonation and a slight astringency. So this is the taste of the rice that started sake... It is refreshing and delicious. Thank you for the treat.
Japanese>English
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70
こみ
Abe Shuzo's ★ (Star) series is a series of sake with the desire to create a sake that has an impact like a first-class star among the many varieties of Japanese sake. This is "REGULUS," which has a strong acidity derived from white malted rice. When the bottle is uncorked, the aroma is mild, perhaps because it has been refrigerated well. However, from the smell, the characteristic acidity can be felt. It looks delicious. When I drank it, I was surprised. The acidity is assertive, with a moderate sweetness and a fizzy, fizzy bitterness that fades away after a few sips. The alcohol content is a modest 13%, and as the description says, it can be enjoyed in a wide range of ways as a food sake. I would definitely like to drink this sake again and again! Thank you for the sake!
Japanese>English
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Masuizumi仕込生　真吟　純米吟醸(扁平精米)
Masuda ShuzotenToyama
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58
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Manjusen Brewing Raw Series It seems to have been pumped at the end of last year. When the bottle is opened, the smell of rice fills the air. It looks delicious. The smell is fresh and slightly greenish, but I think it is mainly the smell of rice. But I think it is mainly the smell of rice. When I drank it, I found it to be delicious... Just like the smell, there is a lot of rice flavor. The sweetness is moderate, with some gasiness and acidity. This is a luxurious taste... I can only drink it once in a while. .... I will enjoy it slowly and carefully.
Japanese>English
KomeChidori
Manjusen Japanese sake First look at the pressing label I like the smell of rice. I envy you!
Japanese>English
こみ
Good morning KomeChidori! It was a truly luxurious and gratifying sake, and I was able to enjoy the full flavor of the rice!
Japanese>English
こみこみ
Fudo純米吟醸　一度火入れ
NabetanaChiba
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56
こみ
Junmai Ginjo made with 55% polished rice "Sake Komachi", Akita Prefecture's preferred rice for sake brewing. When you drink it, you get the impression that it is quite sweet. After the speed, the umami of the rice follows. The aftertaste is not long and fades away with some bitterness. It does not have much freshness like a nama-shu.
Japanese>English
こみこみ
Kakurei特別純米吟醸　越淡麗
Aoki ShuzoNiigata
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63
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This sake is from Minamiuonuma City, my hometown in Niigata. The aroma is not very assertive, and when one takes a sip, the first impression is of a rich, robust flavor. The first impression is a rich and robust flavor, followed by a dry impression that quickly fades away. As one would expect from a sake with a temperature of 17 degrees Celsius, it is likely to be ready soon if you don't drink it with some tempering water. It is quite robust, so it should be enjoyed slowly after a meal. On the second day, the robustness of the wine has calmed down a little, and the acidity has come forward. Delicious...
Japanese>English
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abe楽風舞　純米吟醸
阿部酒造Niigata
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58
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The freshly opened bottle smells of fresh bananas and acidity. A sip reveals bitterness and a slight sourness. The aftertaste disappears nicely. There is a slight sip, and it seems to drink up nicely. It tastes amazingly delicious!
Japanese>English
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I was curious about this rather sharp sake with a sake strength of -72, an acidity of 5.3, and an alcohol content of 7%, so I bought it. The aroma was surprisingly normal, and I wondered if it was really green apple. But when I drank it, I was surprised. It has a very acidic, blue-like smell that makes it hard to believe it is only rice. It seems to go well with fried or oily food. Delicious ....
Japanese>English
こみこみ
W赤磐雄町　純米無濾過生原酒
Watanabe ShuzotenGifu
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46
こみ
I was caught by the gorgeous design of the bottle and bought it. The moment I drank it, the flavor of rice spread out. It feels quite sweet, but the moderate bitterness and lack of aftertaste make it easy to drink. I would like to try the other series as well.
Japanese>English
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Narimasa純米無濾過生原酒
Narimasa ShuzoToyama
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37
こみ
The image is that of the middle of a raw sake. Sweetness and some acidity in a full flavor. It is always delicious.
Japanese>English
こみこみ
SuigeiTOSAGURA CRAFT SERIES MILD
Suigei ShuzoKochi
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30
こみ
It is just so refreshing. It has no habits and is easy to drink. It is delicious. PS: After the second day, the flavor comes out and a slight bitterness remains.
Japanese>English
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