こみ
Daiginjo made with Omachi from Kuheiji.
It is clearer and drier than any of the Omachi sake we have had recently, and has no peculiarities.
The slight bitterness and acidity are well balanced, making it easy to drink.
It has no peculiarities, so it seems to go well with all kinds of food.
I heard that it can be aged for a few days, but I think it will be gone before that.
Thank you very much for your kindness!
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