Bijofu夏酒 純米吟醸
こみ
Carefully selected Yamadanishiki rice is used at 55% polished rice. Junmai Ginjo-shu brewed with Kochi Prefecture's original yeast, AC-95. A summer sake with an impressive, elegant label depicting gracefully swimming Nishikigoi carp.
The smell is quite fruity! Do you feel the pineapple-ness? It is 🍍.
The first thing you taste is the umami and acidity.
The lingering finish, which is crisp and gassy, is just like a summer sake 🍶.
It was a delicious sake that can be enjoyed all-around, both during and after dinner!
It was a treat!
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