KarihoWhite label
こみ
By using white malted rice for the tome koji, a pleasant, bright acidity is brewed.
Brewed with the brewer's yeast from the Kariho brewery, this junmai sake has a refreshing taste that blends a moderate sweetness with this acidity. That is to say.
It tastes like it is brewed with white malted rice, and the acidity is the predominant flavor.
There is a slight tanginess and astringency on the tongue.
It is a light sake with a good balance of sweetness and umami 🍶.
Very summery and very tasty!
Thanks for the treat!
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